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Blue Ribbons
Pesto
By
mary Armstrong
By Mary Armstrong
When I first used this recipe in the early 1990's it was used as a ...
(1
RATING
)
Pear Relish
By
Gayla Williams
By Gayla Williams
This makes a great condiment with supper. Peas,pork or chicken. I also used it as ...
(1
RATING
)
Sugar Free Sweetened Condensed Milk
By
Jenny Wickham Nelson
By Jenny Wickham Nelson
I have been looking for a recipe for this and have never been able to ...
(2
RATINGS
)
Pickled Watermelon Rinds
By
Tiffany Bannworth
By Tiffany Bannworth
Why waste? Use and serve everything you can, and well when it tastes good, it ...
(1
RATING
)
Award Winning New Potatoes W/ Yummy Sauce
By
Martha Price
By Martha Price
I copied this recipe from a cookbook that contained only award winning recipes from Country ...
(1
RATING
)
Praline Sauce
By
Marsha Gardner
By Marsha Gardner
A great gift, wonderful over ice cream, and many other desserts. You may stay ...
(2
RATINGS
)
Mama Shof's Pear Pickles
By
Janice Ross
By Janice Ross
It's pear time in the South! The tree's limbs are breaking with juicy fresh pears. ...
(2
RATINGS
)
Kay's All Day Spaghetti Sauce
By
Kay Summitt Lewis
By Kay Summitt Lewis
For over 30 years I have been making spaghetti on the weekend for my family. ...
(6
RATINGS
)
Vanilla Infused Simple Syrup
By
Monica Mullens
By Monica Mullens
This is great to use in cocktails, drinks and as a topping.
(1
RATING
)
My Aunt's Spaghetti Sauce
By
CJ *
By CJ *
I love this sauce, just had it for dinner tonight, the first jar I tried ...
(1
RATING
)
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ...
(2
RATINGS
)
Meatballs My Dads
By
Carol Junkins
By Carol Junkins
My Dad made wonderful tasting meatballs, now I am not claiming that this is the ...
(1
RATING
)
Classic Marinara Sauce For The Slow Cooker
By
Lynnda Cloutier
By Lynnda Cloutier
A rich and full-bodied marinara sauce usually takes a couple of hours of stovetop simmering. ...
(1
RATING
)
Bananas Foster Salted Caramel Ice Cream Topping
By
Tiffany Bannworth
By Tiffany Bannworth
After a batch of New Jersey Salted Caramel and Salted Caramel Dark Chocolate Brownies, there ...
(1
RATING
)
Spago Crab Cakes Red Pepper Sauce
By
Martha Price
By Martha Price
This sauce goes with the crab cakes served at the world famous restaurant Spago. The ...
(1
RATING
)
Super Rich 3 Ingredient Tomato Sauce
By
Martha Price
By Martha Price
Never did so little produce so much intense flavor! Easy on the butter, though, you ...
(2
RATINGS
)
Chicken And Spinach With Hollandaise Oregano
By
Tiffany Bannworth
By Tiffany Bannworth
This healthy meal is mostly vegetables. Eat as much as you want and do not ...
(1
RATING
)
Scampi Arabiata
By
FRAN CHEFFULLA
By FRAN CHEFFULLA
I LOVE SPICE I LOVE HEAT .. I LOVE THIS DISH. ANDSO WILL YOU ...
(2
RATINGS
)
Pumpkin Caramel
By
Tiffany Bannworth
By Tiffany Bannworth
This can be used so many ways! Promise to keep a jar of this around ...
(2
RATINGS
)
Elvis' Special Cheese Sauce For Meatloaf
By
Martha Price
By Martha Price
This recipe is the optional sauce for Elvis Presley's favorite meatloaf, which I have also ...
(2
RATINGS
)
Soy Sauce Substitute
By
Martha Price
By Martha Price
This recipe is a substitue for store-bought soy sauce. Its color and flavor will make ...
(1
RATING
)
Creme Fraiche - French "sour Cream"
By
Martha Price
By Martha Price
Many recipes call for creme fraiche, a thick, tangy cream similar to sour cream, but ...
(1
RATING
)
Stir-fry Sauce Mix
By
Marsha Gardner
By Marsha Gardner
This recipe makes 4 cups, enough for 4 quick stir-fry dishes. Keep on hand ...
(2
RATINGS
)
Chinese Barbecue Sauce
By
Marsha Gardner
By Marsha Gardner
Wow this is great on Chicken or Pork then grilled.
(1
RATING
)
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