Spago Crab Cakes Red Pepper Sauce

1
Martha Price

By
@Karenella

This sauce goes with the crab cakes served at the world famous restaurant Spago. The crab cakes and sauce are the creation of Spago owner and chef, Wolfgang Puck.

I have also posted the crab cakes recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Cook:
20 Min
Method:
Stove Top

Ingredients

5 Tbsp
butter
1/2
red onion, diced
1/2
sweet red pepper, diced
2 clove
garlic, mashed or diced
2
spigs thyme, leaves only
1/2 c
white wine
1 c
whipping cream
salt, pepper
juice of 1/2 lemon

How to Make Spago Crab Cakes Red Pepper Sauce

Step-by-Step

  • 1Heat 3 tablespoons butter in saucepan until foamy. Saute onion, red pepper, garlic and thyme until vegetables are tender.
  • 2Add white wine to pan, swirling and stirring, and reduce until thick. Add cream, bring to boil then puree in blender. Add remaining 2 tablespoons butter, salt and pepper to taste, and lemon juice. Strain and keep warm.

Printable Recipe Card

About Spago Crab Cakes Red Pepper Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American