Elvis' Special Cheese Sauce For Meatloaf

Name: Elvis' Special Cheese Sauce For Meatloaf
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 - 6
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 c milk; 1 1/2 c grated cheddar cheese; 1/2 c fresh parsley leaves, chopped; pimentos from jar, as desired

By Martha Price
@Karenella

This recipe is the optional sauce for Elvis Presley's favorite meatloaf, which I have also posted.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

4 - 6

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 can(s)

cream of mushroom soup
1 c

milk
1 1/2 c

grated cheddar cheese
1/2 c

fresh parsley leaves, chopped
·

pimentos from jar, as desired
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How to Make Elvis' Special Cheese Sauce For Meatloaf

Step-by-Step

Mix the milk and soup; heat over medium heat, then add the cheese. Simmer until cheese is melted. Stir chopped parsley and pimentos, if using, into the soup.
Pour sauce over the meatloaf, or pass at the table.

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