Vanilla Infused Simple Syrup

Monica Mullens


This is great to use in cocktails, drinks and as a topping.


★★★★★ 1 vote

Makes 1 cup
5 Min
25 Min
No-Cook or Other


How to Make Vanilla Infused Simple Syrup


  1. 1. Bring the sugar and water to a boil in a saucepan.
    2. Split the vanilla beans lengthwise into halves and place in a heatproof jar or bottle.
    3. Pour the hot syrup over the vanilla beans and let stand for 8 to 10 hours.
    4. Store in the refrigerator for up to one week.

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