Classic marinara sauce for the slow cooker

1
Lynnda Cloutier

By
@eatygourmet

A rich and full-bodied marinara sauce usually takes a couple of hours of stovetop simmering. This recipe makes enough to sauce 3 pounds of pasta.Source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    2 tbsp. olive oil
  • ·
    two onions, minced
  • ·
    six garlic cloves minced
  • ·
    2 tablespoons tomato paste
  • ·
    2 tablespoons minced fresh oregano or 2 teaspoons dried
  • ·
    two anchovy fillets, rinsed and minced
  • ·
    pinch of red pepper flakes
  • ·
    1 cup dry red wine
  • ·
    one can crushed tomatoes, 28 ounces
  • ·
    one can diced tomatoes, drained, 28 ounces
  • ·
    one can 28 ounces tomato sauce
  • ·
    2 tablespoon soy sauce
  • ·
    1/2 cup minced fresh basil
  • ·
    2 teaspoons sugar, plus extra as needed
  • ·
    salt and pepper

How to Make Classic marinara sauce for the slow cooker

Step-by-Step

  1. heat oil in a 12 inch skillet over medium-high heat until shimmering. Add onions, garlic, tomato paste, oregano, anchovies, and red pepper flakes and cook until onions are softened and lightly browned, 8-10 minutes. Stir in wine, scraping up any browned bits, and simmer until thickened, about five minutes; transfer to slow cooker.
    Stir crushed tomatoes, diced tomatoes, tomato sauce, and soy sauce into slow cooker. Cover and cook until sauce is deeply flavored, 9 to 11 on low or 5 -- 7 hours on high.
  2. Before serving, stir in basil and sugar and season with salt, pepper and additional sugar to taste.

Printable Recipe Card

About Classic marinara sauce for the slow cooker

Course/Dish: Other Sauces



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