award winning new potatoes w/ yummy sauce

Name: Award Winning New Potatoes w/ Yummy Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 and 1/2 pound(s) small new potatoes; 1/3 cup(s) cucumber, chopped; 2 tablespoon(s) green onion, chopped; 2 tablespoon(s) radish, chopped; 1 teaspoon(s) salt; 1/2 cup(s) sour cream

(1 RATING)

81 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Aug 29, 2012

I copied this recipe from a cookbook that contained only award winning recipes from Country Woman magazine, and altered it a bit to suit my family's taste. You can use any type of potato, of course, but the little new potatoes are especially good in this. I love the sauce! Double or triple as needed.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 and 1/2 pounds small new potatoes
1/3 cup cucumber, chopped
2 tablespoons green onion, chopped
2 tablespoons radish, chopped
1 teaspoon salt
1/2 cup sour cream

How To Make award winning new potatoes w/ yummy sauce

Step 1

Boil whole potatoes until tender; drain and peel. Leave whole, or cut in half.

Step 2

Combine remaining ingredients together and heat; do not boil. Pour over potatoes and serve.
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