Award Winning New Potatoes w/ Yummy Sauce
By
Martha Price
@Karenella
1
I copied this recipe from a cookbook that contained only award winning recipes from Country Woman magazine, and altered it a bit to suit my family's taste. You can use any type of potato, of course, but the little new potatoes are especially good in this.
I love the sauce!
Double or triple as needed.
I love the sauce!
Double or triple as needed.
Ingredients
- 1 and 1/2 lb
- small new potatoes
- 1/3 c
- cucumber, chopped
- 2 Tbsp
- green onion, chopped
- 2 Tbsp
- radish, chopped
- 1 tsp
- salt
- 1/2 c
- sour cream
How to Make Award Winning New Potatoes w/ Yummy Sauce
- 1Boil whole potatoes until tender; drain and peel. Leave whole, or cut in half.
- 2Combine remaining ingredients together and heat; do not boil. Pour over potatoes and serve.
