This recipe is a substitue for store-bought soy sauce. Its color and flavor will make you think it is the genuine article!
I found this recipe in Cooking For Two magazine.
Total time to make - about two minutes.
In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.
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