Soy Sauce Substitute

Name: Soy Sauce Substitute
Prep time: 5 min
Total time: 5 min
Yield: 2 Cups
Cuisine: Chinese
Ingredients: 3 Tbsp beef bouillon granules; 1 and 1/2 c boiling water; 1/4 cup plus 1 teaspoon cider vinegar; 2 Tbsp sesame oil; 1 Tbsp dark molasss

By Martha Price
@Karenella

This recipe is a substitue for store-bought soy sauce. Its color and flavor will make you think it is the genuine article!
I found this recipe in Cooking For Two magazine.
Total time to make - about two minutes.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2 Cups

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

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3 Tbsp

beef bouillon granules
1 and 1/2 c

boiling water
·

1/4 cup plus 1 teaspoon cider vinegar
2 Tbsp

sesame oil
1 Tbsp

dark molasss

How to Make Soy Sauce Substitute

Step-by-Step

In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.

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