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soy sauce substitute

★★★★★ 1 Review
karenella1 avatar
By Martha Price
from San Jose, CA

This recipe is a substitue for store-bought soy sauce. Its color and flavor will make you think it is the genuine article! I found this recipe in Cooking For Two magazine. Total time to make - about two minutes.

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★★★★★ 1 Review
serves 2 Cups
prep time 5 Min
method No-Cook or Other

Ingredients For soy sauce substitute

  • 3 Tbsp
    beef bouillon granules
  • 1 and 1/2 c
    boiling water
  • 1/4 cup plus 1 teaspoon cider vinegar
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    dark molasss
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How To Make soy sauce substitute

  • 1
    In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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