Soy Sauce Substitute

1
Martha Price

By
@Karenella

This recipe is a substitue for store-bought soy sauce. Its color and flavor will make you think it is the genuine article!
I found this recipe in Cooking For Two magazine.
Total time to make - about two minutes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 Cups
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 3 Tbsp
    beef bouillon granules
  • 1 and 1/2 c
    boiling water
  • ·
    1/4 cup plus 1 teaspoon cider vinegar
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    dark molasss

How to Make Soy Sauce Substitute

Step-by-Step

  1. In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.

Printable Recipe Card

About Soy Sauce Substitute

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #copycat




Show 2 Comments & Reviews

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