Real Recipes From Real Home Cooks ®

soy sauce substitute

(1 rating)
Recipe by
Martha Price
San Jose, CA

This recipe is a substitue for store-bought soy sauce. Its color and flavor will make you think it is the genuine article! I found this recipe in Cooking For Two magazine. Total time to make - about two minutes.

(1 rating)
yield 2 Cups
prep time 5 Min
method No-Cook or Other

Ingredients For soy sauce substitute

  • 3 Tbsp
    beef bouillon granules
  • 1 and 1/2 c
    boiling water
  • 1/4 cup plus 1 teaspoon cider vinegar
  • 2 Tbsp
    sesame oil
  • 1 Tbsp
    dark molasss

How To Make soy sauce substitute

  • 1
    In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.