soy sauce substitute
This recipe is a substitue for store-bought soy sauce. Its color and flavor will make you think it is the genuine article! I found this recipe in Cooking For Two magazine. Total time to make - about two minutes.
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 Cups
Ingredients
- 3 tablespoons beef bouillon granules
- 1 and 1/2 cups boiling water
- - 1/4 cup plus 1 teaspoon cider vinegar
- 2 tablespoons sesame oil
- 1 tablespoon dark molasss
How To Make soy sauce substitute
-
Step 1In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#copycat
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
Chinese
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