Soy Sauce Substitute

By Martha Price
@Karenella

This recipe is a substitue for store-bought soy sauce. Its color and flavor will make you think it is the genuine article!
I found this recipe in Cooking For Two magazine.
Total time to make - about two minutes.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

2 Cups

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

3 Tbsp: beef bouillon granules
1 and 1/2 c: boiling water
: 1/4 cup plus 1 teaspoon cider vinegar
2 Tbsp: sesame oil
1 Tbsp: dark molasss

How to Make Soy Sauce Substitute

Step-by-Step

1In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.

Printable Recipe Card