Bananas Foster Salted Caramel Ice Cream Topping

Tiffany Bannworth


After a batch of New Jersey Salted Caramel and Salted Caramel Dark Chocolate Brownies, there is still tons leftover for more fun recipes like this.



★★★★★ 1 vote

25 Min
10 Min
Stove Top


  • 2 Tbsp
    new jersey salted caramel *see recipe
  • 2-3
    overripe bananas
  • 1/2 stick
  • 3 Tbsp
    dark brown sugar
  • 1/2 c
    heavy cream
  • 2 Tbsp
    dark rum or brandy (optional because there is rum in the caramel)
  • 1/4 tsp
  • 1/4 tsp

How to Make Bananas Foster Salted Caramel Ice Cream Topping


  1. Prepare this recipe ahead of time:
    New Jersey Salted Caramel
  2. Place all ingredients in the saucepan, if you intend to flambe table side, do not add brandy/rum/or even banana liqueur now. If not, do so.
  3. This is different than a typical bananas foster, because it is accenting the caramel instead. If you aren't flambe-ing, cook until the alcohol is for the most part cooked out. Stirring and re-thickening back to a nice caramel.
  4. To flambe, place in a thick glass ice cream dish or ceramic bowl, put about 1/2-1 tablespoon of brandy/rum/banana liqueur and light.
  5. This serves about 4 people over 2 scoops of ice cream each, and what was left if pictured in this jar. Perhaps 6-8 servings altogether.

Printable Recipe Card

About Bananas Foster Salted Caramel Ice Cream Topping

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: French

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