Chicken and Spinach with Hollandaise Oregano

3
Tiffany Bannworth

By
@MissAnubis

This healthy meal is mostly vegetables.

Eat as much as you want and do not feel guilty!

Bon Appetit.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
15 Min

Ingredients

CHICKEN SPINACH

5
chicken thighs, if possible skinless and boneless
water to cover
2 Tbsp
olive oil, extra virgin
1 Tbsp
chopped garlic
1
red onion, sliced
1 pkg
frozen spinach
1/2 c
red wine

HOLLANDAISE OREGANO

5
egg yolks
1 stick
butter
2 Tbsp
dijon
1/4 c
white wine
1 tsp
ground oregano
1/2 c
heavy cream
1/2 c
cheddar cheese (optional)

How to Make Chicken and Spinach with Hollandaise Oregano

Step-by-Step

  • 1To start the chicken, just cover with water and boil until cooked through. Remove chicken. Let cool and shred with knife and fork. I like to keep the water from the chicken in a mason jar with a lemon wedge, salt, and pepper.
  • 2Then in the same pan after the water has been removed, put the olive oil, garlic, and onions. Cook for a minute, then add chicken, wine, and spinach.
  • 3Cook until the spinach is heated thoroughly. Then lower heat to low and cover. Stirring occasionally.
  • 4To start sauce, on a lower heat whisk egg yolks. Then add butter. Whisk until totally incorporated.
  • 5Raise heat to medium while still whisking. Add wine and mustard. Whisk, whisk, whisk.
  • 6If you would like to add cheese, now would be the time to do it. Whisk until melt. It should be kind of thick now.
  • 7Add cream and beat until a thinned, even sauce. Now add your oregano. Optionally you may want to add a little cayenne for heat, but I usually do not.
  • 8I like to serve this with vegetable pasta tossed in olive oil and fresh herbs. Just one scoop of spinach mix and a spoonful of hollandaise. Enjoy and have seconds!

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About Chicken and Spinach with Hollandaise Oregano