Real Recipes From Real Home Cooks ®
Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Classic Hollandaise
By
Carol Davis
By Carol Davis
I love Eggs Benedict, but can't always find it at my local restaurants. So I ... (1 rating)
Kneaded Butter
By Barbara Lentz
I add one little knob to all my creamy based soups stews and dishes. It ... 
Cooking Essentials: Beurre Manie (kneaded Butter)
By Andy Anderson !
Ever wonder how the French manage to get their soups, stews, and sauces to a ... (2 ratings)
Blackberry Balsamic Reduction Sauce
By Laurie Sanders
I had some blackberry puree that I wanted to use for something other than dessert ... (2 ratings)
Sauce Essentials: Lemon/butter Sauce
By Andy Anderson !
This is and extremely easy sauce to put together, and works well with most types ... 
Awesome Sauce For Beef, Pork, Or Chicken
By Andy Anderson !
This sauce is a bit of a hollandaise, a bit of a béarnaise, and a ... (1 rating)
Coney Island Sauce
By
Kyra Brier
By Kyra Brier
This is a topping for hot dogs and burgers. This message as made by my ... (3 ratings)
Cider Honey Mustard Vinaigrette
By
Nor Mac
By Nor Mac
This is a dressing I use on a lot of my salads. It is especially ... (2 ratings)
French Creme (sallye)
By
sallye bates
By Sallye Bates
This is a wonderful dressing for any kind of fruit salad and/or berries. You'll ... (1 rating)
Andy’s Cooking Class: Hollandaise Sauce
By Andy Anderson !
Hollandaise is one of the five classic French “mother” sauces. It has a very buttery ... 
Rhubarb Blackberry Jam
By Cindi Marie Bauer
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting ... 
Rhubarb Strawberry Jam
By Cindi Marie Bauer
Rhubarb, sugar, strawberry gelatin, and canned strawberry pie filling; make up this wonderful tasting jam. 
Apricot Jala-habanero Jam
By Kathleen Hagood
My husband brought home the first fresh apricots of the season, and I decided I ... (1 rating)
Margarita Jelly (& Jelly Canning Picture-tutorial)
By Kathleen Hagood
Last Christmas, my children and their families all met in Fredericksburg, TX. One of our ... (1 rating)
Easy Strawberry Rhubarb Jam
By
Ann McCue
By Ann McCue
This is a very yummy jam I have been making for years. You'd never know ... (1 rating)
Cin's Fresh Version Of Kfc's Slaw Dressing Over "eat Smart" Broccoli Slaw Mix
By Straws Kitchen(*o *)
This slaw turned out amazing...I love fresh slaw dressing (instead of from a bottle).
The flavors ... (1 rating)
Peggi's Bread Pudding With Lemon Sauce
By Peggi Anne Tebben
Another recipe I made in a few restaurants I worked at. Loved by all.
I used ... (6 ratings)
Pineapple Salsa
By Cathy Gillespie
You can adjust the heat of this pineapple salsa by removing the seeds. I like ... (1 rating)
Homemade Apple Butter
By
Gail Herbest
By Gail Herbest
This apple butter is made in a Crock Pot, it takes about 12 hours so ... (21 ratings)
Steak Marinade
By Ginger Porter
My husband won't eat a steak unless I have marinated it with this marinade I ... (3 ratings)
Sweet Cucumber Relish
By Judy Williams
Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish ... (3 ratings)
Pick Your Berry Vinaigrette
By
debbie lopez
By Debbie Lopez
A nice clean vinaigrette that's made with your choice of fresh strawberries, blueberries, or raspberries. ... (3 ratings)
Chicken Stuffed With Goat Cheese And Basil
By Jayne Cagle Combs
Not too much of a story on this one except that we always have plenty ... (1 rating)
Easy Strawberry Jam
By Karla Everett
I've been making this jam for years, and it's easy to make and delicious too. (4 ratings)