coney island sauce
This is a topping for hot dogs and burgers. My family loved it.
Blue Ribbon Recipe
This Coney Island sauce will be super popular at all your summer cookouts. It's fabulous on hot dogs! Thick and full of flavor, it's a saucy sauce with just a little bit of ground beef. Easy to throw together and full of flavor, it's so much better than the canned stuff.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1/2 pound ground beef
- 1 small yellow onion, chopped fine
- 3 tablespoons minced pimentos
- 1 clove garlic, minced
- 1 can tomato sauce (28 oz)
- 6 tablespoons water
- 1/2 tablespoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chili powder
- 1/2 teaspoon Worchestershire sauce
- 1/2 teaspoon Accent seasoning
How To Make coney island sauce
-
Step 1Brown beef slowly, breaking it up with a fork very finely. -
Step 2Add onions, pimentos, and garlic.
-
Step 3Add tomato sauce, water, Worcestershire sauce, and spices.
-
Step 4Simmer for 20 minutes.
-
Step 5Spoon over hot dogs in bun when serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 70 kcal, carbohydrates: 5 g, cholesterol: 13 mg, fat: 4 g, fiber: 2 g, protein: 4 g, saturated fat: 2 g, sodium: 632 mg, sugar: 3 g, unsaturated fat: 2 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Other Sauces
Category:
Chili
Tag:
#Quick & Easy
Keyword:
#sauce
Keyword:
#ground-beef
Keyword:
#Coney Island
Collection:
Fourth of July!
Collection:
Summer Recipes
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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