Awesome Sauce for Beef, Pork, or Chicken
Andy Anderson !
This sauce is rich, buttery, and carries just the right amount of tang from the lemon juice.
It really serves well over chicken, beef, or pork… And I don’t think I would be wrong in saying that it goes great over a nice big pile of garlic mash potatoes.
So, you ready… Let’s get into the kitchen.
- 1/4 c
- apple cider vinegar
- 1/2 c
- dry white wine
- 2 medium
- shallots, finely chopped
- 4 sprig(s)
- fresh thyme
- 1 medium
- bay leaf
- 4 oz
- clarified butter, softened
- 4 large
- egg yolks (save and freeze the whites for another recipe)
- lemon juice, freshly squeezed, to taste
- black pepper, freshly ground, to taste