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easy strawberry rhubarb jam

★★★★★ 1
a recipe by
Ann McCue
Side Lake, MN

This is a very yummy jam I have been making for years. You'd never know it was made with strawberry jello!! YUM!!

★★★★★ 1
serves Makes 4 jelly jars ( 1/2 pint) DO NOT DOUBLE

Ingredients For easy strawberry rhubarb jam

  • 5 c
    rhubarb (cut fairly small)
  • 3 c
  • 3 oz
    package strawberry jello (not sugar free)

How To Make easy strawberry rhubarb jam

  • 1
    Put Rhubarb into a bowl, pour sugar over Rhubarb. Cover and let stand on the counter overnite, or all day. depending on when you want to make it. (for at least 8 hours anyway)
  • 2
    After sitting on the counter overnight, Pour mixture into a med saucepan and cook until soft. (about 15 to 20 minutes) stiring constantly. Remove from heat and add the dry package of jello. mix well
  • 3
    Put into hot jelly jars and top with hot lids. Makes 4 cups (4 1/2 Pint jelly jars)

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