Blackberry Balsamic Reduction Sauce

5
Laurie Sanders

By
@rhinemaidens3

I had some blackberry puree that I wanted to use for something other than dessert so I started surfing for a blackberry reduction sauce to go over pork. This is a sampling of three different recipes and the end result was terrific.

Blue Ribbon Recipe

Drizzle this blackberry balsamic reduction sauce over your grilled meat to take it to another level. A breeze to prepare, we thought it was delightful over grilled pork. It's sweet and tart with notes of blackberry flavor throughout. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 3 Tbsp
    butter
  • 1 Tbsp
    brown sugar
  • 3 Tbsp
    honey
  • 1/2 c
    blackberry juice/puree (seedless)
  • 1/2 c
    balsamic vinegar
  • 1 pinch
    salt

How to Make Blackberry Balsamic Reduction Sauce

Step-by-Step

  1. In a small saucepan, melt the butter. Add the brown sugar and honey. Bring to a boil. Boil 1-2 minutes.
  2. Add blackberry juice, balsamic vinegar, and salt. Bring to a hard boil and boil briskly for 5 minutes.
  3. Continue boiling more softly until the sauce will coat the back of teaspoon nicely.
  4. Let cool slightly and serve over roasted pork, beef, fish, or chicken.

Printable Recipe Card

About Blackberry Balsamic Reduction Sauce

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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