I had some blackberry puree that I wanted to use for something other than dessert so I started surfing for a blackberry reduction sauce to go over pork. This is a sampling of three different recipes and the end result was terrific.
Blue Ribbon Recipe
Drizzle this blackberry balsamic reduction sauce over your grilled meat to take it to another level. A breeze to prepare, we thought it was delightful over grilled pork. It's sweet and tart with notes of blackberry flavor throughout.
In a small saucepan, melt the butter. Add the brown sugar and honey. Bring to a boil. Boil 1-2 minutes.
Add blackberry juice, balsamic vinegar, and salt. Bring to a hard boil and boil briskly for 5 minutes.
Continue boiling more softly until the sauce will coat the back of teaspoon nicely.
Let cool slightly and serve over roasted pork, beef, fish, or chicken.
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