Blackberry Balsamic Reduction Sauce

1
Laurie Sanders

By
@rhinemaidens3

I had some blackberry puree that I wanted to use for something other than dessert so I started surfing for a blackberry reduction sauce to go over pork. This is a sampling of 3 different recipes and the end result was terrific.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3 Tbsp
butter
1 Tbsp
brown sugar
3 Tbsp
honey
1/2 c
blackberry juice/puree (seedless)
1/2 c
balsamic vinegar
1 pinch
salt

How to Make Blackberry Balsamic Reduction Sauce

Step-by-Step

  • 1In a small saucepan, melt the butter and add the brown sugar and honey. Bring to a boil. Boil 1-2 minutes
  • 2Add blackberry juice, balsamic vinegar and salt. Bring to a hard boil and boil briskly for 5 minutes. Continue boiling more softly until the sauce will coat the back of teaspoon nicely.
  • 3Let cool slightly and serve over roasted pork, beef, fish or chicken.

Printable Recipe Card

About Blackberry Balsamic Reduction Sauce

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy