Blackberry Balsamic Reduction Sauce

1
Laurie Sanders

By
@rhinemaidens3

I had some blackberry puree that I wanted to use for something other than dessert so I started surfing for a blackberry reduction sauce to go over pork. This is a sampling of 3 different recipes and the end result was terrific.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 3 Tbsp
    butter
  • 1 Tbsp
    brown sugar
  • 3 Tbsp
    honey
  • 1/2 c
    blackberry juice/puree (seedless)
  • 1/2 c
    balsamic vinegar
  • 1 pinch
    salt

How to Make Blackberry Balsamic Reduction Sauce

Step-by-Step

  1. In a small saucepan, melt the butter and add the brown sugar and honey. Bring to a boil. Boil 1-2 minutes
  2. Add blackberry juice, balsamic vinegar and salt. Bring to a hard boil and boil briskly for 5 minutes. Continue boiling more softly until the sauce will coat the back of teaspoon nicely.
  3. Let cool slightly and serve over roasted pork, beef, fish or chicken.

Printable Recipe Card

About Blackberry Balsamic Reduction Sauce

Course/Dish: Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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