blackberry balsamic reduction sauce
I had some blackberry puree that I wanted to use for something other than dessert so I started surfing for a blackberry reduction sauce to go over pork. This is a sampling of three different recipes and the end result was terrific.
Blue Ribbon Recipe
Drizzle this blackberry balsamic reduction sauce over your grilled meat to take it to another level. A breeze to prepare, we thought it was delightful over grilled pork. It's sweet and tart with notes of blackberry flavor throughout.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 3 tablespoons butter
- 1 tablespoon brown sugar
- 3 tablespoons honey
- 1/2 cup blackberry juice/puree (seedless)
- 1/2 cup balsamic vinegar
- 1 pinch salt
How To Make blackberry balsamic reduction sauce
-
Step 1In a small saucepan, melt the butter. Add the brown sugar and honey. Bring to a boil. Boil 1-2 minutes. -
Step 2Add blackberry juice, balsamic vinegar, and salt. Bring to a hard boil and boil briskly for 5 minutes.
-
Step 3Continue boiling more softly until the sauce will coat the back of teaspoon nicely.
-
Step 4Let cool slightly and serve over roasted pork, beef, fish, or chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#balsamic
Keyword:
#blackberry
Keyword:
#reduction sauce
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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