Southwestern Recipes

Tamale Dip

By Gail Welch

This would be great for the fall and winter months.

(4 ratings)

Southwestern Chicken Pasta Bake

By Barbara Lentz

Southwestern flavors in an easy chicken skillet dish. Great week night meal

Chipotle Cumin Pork and Squash with a pepper cream sauce

Chipotle Cumin Pork With A Pepper Cream Sauce

By Teresa Bowman

This pork dish is "savory goodness" in my husband's words. We both enjoyed it so ...

Queso Potato Chowder

By Lynette !

Hearty soup that is pretty quick and easy to put together. I'm a big ...

(2 ratings)

Green Chili Ice Cream With Cumin/pistachios

By Robin DuPree

Green Chili Peppers are an everyday cuisine to the indigenous New Mexicans so I wanted ...

Mexican Street Corn Salad (sallye)

By Sallye Bates

I can't remember where this recipe originated. I have tweaked it over the years ...

(1 rating)

Maple Bacon Stuffed Jalapenos

By Cheri Echard

My family loves spicy food and lots of things to taste when we have a ...

(1 rating)

Ancho Cream Corn

By Mikekey *

A great side for Texas BBQ. If using corn on the cob, you need about ...

Taco Beef Strips

By Lynn Socko

This is a very flavorful, quick, ground taco meat alternative. I planned to ...

Spring Hill Ranch's Refried Bean Dip

By Wiley P

This is absolutely the best bean dip anywhere. Enjoy it with tortilla chips, or add ...

Chicken With Yellow Rice

By Carolyn Haas

I love one-pan meals. This is a combination of several other recipes that I just ...

Pomegranate Margaritas

By Mikekey *

A nice change from the classic margarita. Great for summer. Cook time is time to ...

(1 rating)

Shrimp Tacos Street Tacos

By Carolyn Haas

One of my favorite fast food places is Taco John's. They recently quit serving their ...

(2 ratings)

Ancho Chili Glaze

By Karl Strasser

Brush this glaze on salmon, ribs, steak and chicken.

(2 ratings)

Tamalitos Aka Little Tamales (sallye)

By Sallye Bates

Little tamales make a great addition as finger food for a buffet. They are ...

(1 rating)

Chipotle Peach Pork Chili

By Amy Freeze

This chili recipe may have a lot of ingredients, but well worth it. The ...

Hearty chili made with venison and mole!

Holy Mole Chili

By Amy Freeze

This chili was written for my son's chili cook off team. The boys wanted ...

Mother's Chalupas (sallye)

By Sallye Bates

This is a recipe from my Mother's recipe box. As you can see by ...

(1 rating)

The Texan Panhandle Melt

By Julie Merriman

This sandwich takes grilled cheese to the next level - smoky, salty, spicy and savory! ...

Slow Cooker Turkey Chili

By Mikekey *

Nothing regionally "authentic" about this, but it's how we like it. :) Substitute canned black ...

(5 ratings)

Strawberry-avocado Salsa

By Mikekey *

Good with grilled pork tenderloin or as a dip with tortilla chips. This is best ...

(3 ratings)

Tex-mex Mac And Cheese

By Lynette !

This recipe is from "Underbelly", a restaurant in Houston, Texas.

(2 ratings)

Chili-cheese Stuffed Zucchini Boats

By Sharon Whitley

Healthy and good, this recipe is only 375 calories per serving. Tasty while helping my ...

Stufffed Breakfast Crescents (sallye)

By Sallye Bates

Want a little showmanship for your breakfast brunch? Try this recipe. A delicious, ...

(1 rating)