Tamale Dip
Blue Ribbon Recipe
This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a nice appetizer for your next taco night.
Rating:
★★★★★ 4 votes5
Comments:
Serves:
A Crowd
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
2 can(s)tamales, coarsely chopped, 15 oz each
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1 mediumcan plain chili without beans, 19 oz.
-
2green onions, sauteed in butter
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1 can(s)Ro-tel tomatoes
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1 lbsharp cheddar cheese, grated
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1 tspgarlic, to taste
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1 TbspWorcestershire sauce, to taste
How to Make Tamale Dip
- Saute green onions and butter in large saucepan.
- Add the Ro-tel to saucepan.
- Next, add chili and mix until combined.
- Add Worcestershire sauce, garlic, and tamales.
- Stir well and break up tamales.
- Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
- Transfer all into crock pot on low, so it will stay hot.
- Serve, hot with corn chips.
