tamale dip

Name: Tamale Dip
Prep time: 30 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 2 can(s) tamales, coarsely chopped, 15 oz each; 1 medium can plain chili without beans, 19 oz.; 2 - green onions, sauteed in butter; 1 can(s) Ro-tel tomatoes; 1 pound(s) sharp cheddar cheese, grated; 1 teaspoon(s) garlic, to taste; 1 tablespoon(s) Worcestershire sauce, to taste

(4 RATINGS)

357 Pinches 10 Photos

Gail Welch

Carthage, TX

Updated on Aug 2, 2016

This would be great for the fall and winter months.

Rate

Blue Ribbon Recipe

This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a nice appetizer for your next taco night.

— The Test Kitchen

prep time 30 Min

cook time 30 Min

method Stove Top

yield A Crowd

Ingredients

2 cans tamales, coarsely chopped, 15 oz each
1 medium can plain chili without beans, 19 oz.
2 - green onions, sauteed in butter
1 can Ro-tel tomatoes
1 pound sharp cheddar cheese, grated
1 teaspoon garlic, to taste
1 tablespoon Worcestershire sauce, to taste

How To Make tamale dip

Step 1

Saute green onions and butter in large saucepan.

Step 2

Add the Ro-tel to saucepan.
Step 3

Next, add chili and mix until combined.
Step 4

Add Worcestershire sauce, garlic, and tamales.
Step 5

Stir well and break up tamales.
Step 6

Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
Step 7

Transfer all into crock pot on low, so it will stay hot.
Step 8

Serve, hot with corn chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes