Tamale Dip

9
Gail Welch

By
@sugarshack

This would be great for the fall and winter months.

Blue Ribbon Recipe

This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a nice appetizer for your next taco night. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
A Crowd
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 can(s)
    tamales, coarsely chopped, 15 oz each
  • 1 medium
    can plain chili without beans, 19 oz.
  • 2
    green onions, sauteed in butter
  • 1 can(s)
    Ro-tel tomatoes
  • 1 lb
    sharp cheddar cheese, grated
  • 1 tsp
    garlic, to taste
  • 1 Tbsp
    Worcestershire sauce, to taste

How to Make Tamale Dip

Step-by-Step

  1. Saute green onions and butter in large saucepan.
  2. Add the Ro-tel to saucepan.
  3. Next, add chili and mix until combined.
  4. Add Worcestershire sauce, garlic, and tamales.
  5. Stir well and break up tamales.
  6. Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
  7. Transfer all into crock pot on low, so it will stay hot.
  8. Serve, hot with corn chips.

Printable Recipe Card

About Tamale Dip

Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #cheese, #tamale, #rotel




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