Tamale Dip
Blue Ribbon Recipe
This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a nice appetizer for your next taco night.
The Test Kitchen
★★★★★ 4 votes5
Ingredients
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2 can(s)tamales, coarsely chopped, 15 oz each
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1 mediumcan plain chili without beans, 19 oz.
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2green onions, sauteed in butter
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1 can(s)Ro-tel tomatoes
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1 lbsharp cheddar cheese, grated
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1 tspgarlic, to taste
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1 TbspWorcestershire sauce, to taste