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tamale dip

★★★★★ 4
sugarshack avatar
a recipe by
Gail Welch
@sugarshack
Carthage, TX

This would be great for the fall and winter months.

Blue Ribbon Recipe

This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a nice appetizer for your next taco night.

— The Test Kitchen @kitchencrew
►
★★★★★ 4
serves A Crowd
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For tamale dip

  • 2 can
    tamales, coarsely chopped, 15 oz each
  • 1 md
    can plain chili without beans, 19 oz.
  • 2
    green onions, sauteed in butter
  • 1 can
    Ro-tel tomatoes
  • 1 lb
    sharp cheddar cheese, grated
  • 1 tsp
    garlic, to taste
  • 1 Tbsp
    Worcestershire sauce, to taste

How To Make tamale dip

  • 1
    Saute green onions and butter in large saucepan.
  • 2
    Add the Ro-tel to saucepan.
  • 3
    Next, add chili and mix until combined.
  • 4
    Add Worcestershire sauce, garlic, and tamales.
  • 5
    Stir well and break up tamales.
  • 6
    Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
  • 7
    Transfer all into crock pot on low, so it will stay hot.
  • 8
    Serve, hot with corn chips.
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