Tamale Dip

Name: Tamale Dip
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: A Crowd
Cuisine: Southwestern
Ingredients: 2 can(s) tamales, coarsely chopped, 15 oz each; 1 medium can plain chili without beans, 19 oz.; 2 green onions, sauteed in butter; 1 can(s) Ro-tel tomatoes; 1 lb sharp cheddar cheese, grated; 1 tsp garlic, to taste; 1 Tbsp Worcestershire sauce, to taste

By Gail Welch
@sugarshack

This would be great for the fall and winter months.

Blue Ribbon Recipe

This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor. The big chunks of tamales are so yummy with the corn chips. This is a hearty dip that's great for game day, movie night or a nice appetizer for your next taco night. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

11 Comments

Serves:

A Crowd

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

2 can(s)

tamales, coarsely chopped, 15 oz each
1 medium

can plain chili without beans, 19 oz.
2

green onions, sauteed in butter
1 can(s)

Ro-tel tomatoes
1 lb

sharp cheddar cheese, grated
1 tsp

garlic, to taste
1 Tbsp

Worcestershire sauce, to taste

How to Make Tamale Dip

Step-by-Step

Saute green onions and butter in large saucepan.
Add the Ro-tel to saucepan.
Next, add chili and mix until combined.
Add Worcestershire sauce, garlic, and tamales.
Stir well and break up tamales.
Add cheese. Cook, stirring often, on low heat until cheese melts and mixture is thoroughly heated.
Transfer all into crock pot on low, so it will stay hot.
Serve, hot with corn chips.