Notes from the Test Kitchen:
I'm definitely adding this cilantro lime rice to my menu, it's delicious. It has a fresh flavor that's perfect for summer and complements the southwestern flavors in the rest of the recipe. If you love seafood, you'll love this fresh recipe.
1Cilantro lime rice:
Bring salted water to a boil. Add rice. Bring to a boil and cover/cook for 12-15 minutes. Remove from pan, stir in lime juice, lemon juice and cilantro.
Season both sides of cod with salt and pepper.
Heat oil in pan.
Sauté 5 minutes on each side until fish is cooked through and flaky.
Add chicken stock and seasonings to sauce pan, bring to a boil stirring consistently. Thicken with cornstarch slurry. Salt and pepper to taste.
4Marinade shrimp for at least one hour.
5Lightly sautee in oil until opaque and cooked through.
6To assemble the dish:
Pack rice tightly into a greased ramekin. Release into center of bowl.
Place seared cod on top of rice
Put 2 oz southwestern sauce over cod
Tie 2 shrimp together and place on top.
Garnish bowl around the rice with onions and peppers.