Brush this glaze on salmon, ribs, steak and chicken.
Blue Ribbon Recipe
We tried this Ancho Chili Glaze on salmon and it was a big hit in the Test Kitchen. The sweetness from the honey paired really well with the smokiness from the bacon. The ancho chilies were pretty mild. We can't wait to try this on other meats like chicken and pork. Yummy!
Add all ingredients together, except the honey, and cook in a heavy pot. Cook until it is reduced by half.
Let it cool down for about 10 minutes. Then add the honey and blend together with a hand blender until it is blended smooth.
Brush on fish, chicken, ribs, steak before or after cooking.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!