Ancho Chili Glaze

4
Karl Strasser

By
@Frenchpress

Brush this glaze on salmon, ribs, steak and chicken.

Blue Ribbon Recipe

We tried this Ancho Chili Glaze on salmon and it was a big hit in the Test Kitchen. The sweetness from the honey paired really well with the smokiness from the bacon. The ancho chilies were pretty mild. We can't wait to try this on other meats like chicken and pork. Yummy! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
35
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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  • 3 1/2 c
    water
  • 1 3/4 c
    sugar
  • 5 large
    ancho chilies (seeded and sliced)
  • 7 Tbsp
    lime juice
  • 7 oz
    bacon, uncooked and diced
  • 4 c
    honey

How to Make Ancho Chili Glaze

Step-by-Step

  1. Add all ingredients together, except the honey, and cook in a heavy pot. Cook until it is reduced by half.
  2. Let it cool down for about 10 minutes. Then add the honey and blend together with a hand blender until it is blended smooth.
  3. Brush on fish, chicken, ribs, steak before or after cooking.

Printable Recipe Card

About Ancho Chili Glaze

Course/Dish: Chicken, Fish, Beef, Turkey, Other Sauces, Pork
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtags: #salmon, #BBQ, #southwest




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