Ancho Chili Glaze

4
Karl Strasser

By
@Frenchpress

Brush this glaze on salmon, ribs, steak and chicken.

Blue Ribbon Recipe

I tried this Ancho Chili Glaze on salmon and it was a big hit in the Test Kitchen. The sweetness from the honey paired really well with the smokiness from the bacon. The ancho chilies were pretty mild. I can't wait to try this on other meats like chicken and pork. Yummy! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
35
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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3 1/2 c
water
1 3/4 c
sugar
5 large
ancho chilies (seeded and sliced)
7 Tbsp
lime juice
7 oz
bacon, uncooked and diced
4 c
honey

How to Make Ancho Chili Glaze

Step-by-Step

  • 1Add all ingredients together, except the honey, and cook in a heavy pot. Cook until it is reduced by half.
  • 2Let it cool down for about 10 minutes. Then add the honey and blend together with a hand blender until it is blended smooth.
  • 3Brush on fish, chicken, ribs, steak before or after cooking.

Printable Recipe Card

About Ancho Chili Glaze

Course/Dish: Chicken, Fish, Beef, Turkey, Other Sauces, Pork
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtags: #salmon, #BBQ, #southwest




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