ancho chili glaze
Brush this glaze on salmon, ribs, steak and chicken.
Blue Ribbon Recipe
We tried this Ancho Chili Glaze on salmon and it was a big hit in the Test Kitchen. The sweetness from the honey paired really well with the smokiness from the bacon. The ancho chilies were pretty mild. We can't wait to try this on other meats like chicken and pork. Yummy!
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
35 serving(s)
Ingredients
- 3 1/2 cups water
- 1 3/4 cups sugar
- 5 large ancho chilies (seeded and sliced)
- 7 tablespoons lime juice
- 7 ounces bacon, uncooked and diced
- 4 cups honey
How To Make ancho chili glaze
-
Step 1Add all ingredients together, except the honey, and cook in a heavy pot. Cook until it is reduced by half. -
Step 2Let it cool down for about 10 minutes. Then add the honey and blend together with a hand blender until it is blended smooth.
-
Step 3Brush on fish, chicken, ribs, steak before or after cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Fish
Category:
Beef
Category:
Turkey
Category:
Other Sauces
Category:
Pork
Keyword:
#salmon
Keyword:
#BBQ
Keyword:
#southwest
Ingredient:
Vegetable
Culture:
Southwestern
Method:
Stove Top
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