Taste Of Texas Peppers!

Lori Harbin-Combs


This way of preparing stuffed peppers will make your taste buds sing The Yellow Rose of Texas'' out loud!

★★★★★ 1 vote
25 Min
4 Hr
Slow Cooker Crock Pot


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1 lb
lean ground beef
1 lb
ground pork sausage ( i use jimmy dean)
1/2 c
finely chopped onion
11/2 c
cooked wild rice mixture
1 Tbsp
minced garlic
1 can(s)
8oz tomato divided
1 can(s)
1/4 c
minced cilantro
1 tsp
(or more)each of cumin, oregano, salt and lemon pepper
21/2 c
grated mexican blend divided
4 large
bell peppers, cleaned and cut in half
1 c
drained and rinsed canned black beans if desired

How to Make Taste Of Texas Peppers!


  • 1Drain the Rotel, add drained liquid to crock pot. Also add half the tomato sauce to the crockpot. Season as desired, I add lemon pepper to my liquid in the crockpot.
  • 2Mix the drained Rotel, 1/2 c. of cheese and all ingredients (except peppers)together saving the 1/2 can of tomato sauce and 2 cups of cheese.
  • 3Fill the peppers by pressing meat mixture firmly into the peppers and fill till mixture is mounded over the edge of the peppers.
  • 4Place pepper halves in pot and pour remaining tomato sauce evenly over the eight pepper halves.
  • 5Add remaining cheese evenly over peppers 10min. before serving.
  • 6Plate and garnish with sour cream. Enjoy!

Printable Recipe Card

About Taste Of Texas Peppers!

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Heirloom

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