Taste Of Texas Peppers!
By
Lori Harbin-Combs
@4dogslori
19
★★★★★ 1 vote5
Ingredients
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1 lblean ground beef
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1 lbground pork sausage ( i use jimmy dean)
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1/2 cfinely chopped onion
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11/2 ccooked wild rice mixture
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1 Tbspminced garlic
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1 can(s)8oz tomato divided
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1 can(s)rotel
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1/4 cminced cilantro
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1 tsp(or more)each of cumin, oregano, salt and lemon pepper
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21/2 cgrated mexican blend divided
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4 largebell peppers, cleaned and cut in half
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1 cdrained and rinsed canned black beans if desired
How to Make Taste Of Texas Peppers!
- Drain the Rotel, add drained liquid to crock pot. Also add half the tomato sauce to the crockpot. Season as desired, I add lemon pepper to my liquid in the crockpot.
- Mix the drained Rotel, 1/2 c. of cheese and all ingredients (except peppers)together saving the 1/2 can of tomato sauce and 2 cups of cheese.
- Fill the peppers by pressing meat mixture firmly into the peppers and fill till mixture is mounded over the edge of the peppers.
- Place pepper halves in pot and pour remaining tomato sauce evenly over the eight pepper halves.
- Add remaining cheese evenly over peppers 10min. before serving.
- Plate and garnish with sour cream. Enjoy!