Taste Of Texas Peppers!
By
Lori Harbin-Combs
@4dogslori
19
This way of preparing stuffed peppers will make your taste buds sing The Yellow Rose of Texas'' out loud!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4-5
Prep:
25 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 lb
- lean ground beef
- 1 lb
- ground pork sausage ( i use jimmy dean)
- 1/2 c
- finely chopped onion
- 11/2 c
- cooked wild rice mixture
- 1 Tbsp
- minced garlic
- 1 can(s)
- 8oz tomato divided
- 1 can(s)
- rotel
- 1/4 c
- minced cilantro
- 1 tsp
- (or more)each of cumin, oregano, salt and lemon pepper
- 21/2 c
- grated mexican blend divided
- 4 large
- bell peppers, cleaned and cut in half
- 1 c
- drained and rinsed canned black beans if desired
How to Make Taste Of Texas Peppers!
- 1Drain the Rotel, add drained liquid to crock pot. Also add half the tomato sauce to the crockpot. Season as desired, I add lemon pepper to my liquid in the crockpot.
- 2Mix the drained Rotel, 1/2 c. of cheese and all ingredients (except peppers)together saving the 1/2 can of tomato sauce and 2 cups of cheese.
- 3Fill the peppers by pressing meat mixture firmly into the peppers and fill till mixture is mounded over the edge of the peppers.
- 4Place pepper halves in pot and pour remaining tomato sauce evenly over the eight pepper halves.
- 5Add remaining cheese evenly over peppers 10min. before serving.
- 6Plate and garnish with sour cream. Enjoy!
About Taste Of Texas Peppers!
Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Heirloom
