Chicken with Yellow Rice

Carolyn Haas


I love one-pan meals. This is a combination of several other recipes that I just put together. If you can't get or don't want to get GOYA products, you can substitute. I would guess some turmeric, coriander and salt should work.


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


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  • 1 Tbsp
    olive oil
  • 12 oz
    chicken breast, cut into bite sized pieces
  • 1 medium
    pepper - yellow, red, green, poblano or a combination, chopped
  • 1/2 medium
    onion, diced
  • 1/2 c
    frozen corn
  • 1 medium
    tomato, seeded and chopped
  • 1 Tbsp
    chili powder
  • 1 pkg
    goya ® sazon with coriander and annatto
  • 1/2 tsp
  • 1 Tbsp
    garlic, minced
  • 1 c
    long-grained white rice
  • ·
    lime slices and cilantro sprig for garnish

How to Make Chicken with Yellow Rice


  1. Heat oil in skillet, add chicken and cook chicken until browned.
  2. While chicken is cooking, chop and add veggies and continue to cook until wilted, stirring occasionally. Add seasonings and rice. Stir for a minute.
  3. Add 2 cups hot water to pan. Bring to boil, cover and simmer until rice is tender, about 25 minutes.
    Fluff, squeeze in a little lime juice, garnish and serve.

Printable Recipe Card

About Chicken with Yellow Rice

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: Southwestern

Show 2 Comments & Reviews

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