Real Recipes From Real Home Cooks ®

chicken with yellow rice

a recipe by
Carolyn Haas
Whitewater, WI

I love one-pan meals. This is a combination of several other recipes that I just put together. If you can't get or don't want to get GOYA products, you can substitute. I would guess some turmeric, coriander and salt should work.

serves 3-4
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For chicken with yellow rice

  • 1 Tbsp
    olive oil
  • 12 oz
    chicken breast, cut into bite sized pieces
  • 1 md
    pepper - yellow, red, green, poblano or a combination, chopped
  • 1/2 md
    onion, diced
  • 1/2 c
    frozen corn
  • 1 md
    tomato, seeded and chopped
  • 1 Tbsp
    chili powder
  • 1 pkg
    goya ® sazon with coriander and annatto
  • 1/2 tsp
  • 1 Tbsp
    garlic, minced
  • 1 c
    long-grained white rice
  • lime slices and cilantro sprig for garnish

How To Make chicken with yellow rice

  • 1
    Heat oil in skillet, add chicken and cook chicken until browned.
  • 2
    While chicken is cooking, chop and add veggies and continue to cook until wilted, stirring occasionally. Add seasonings and rice. Stir for a minute.
  • 3
    Add 2 cups hot water to pan. Bring to boil, cover and simmer until rice is tender, about 25 minutes. Fluff, squeeze in a little lime juice, garnish and serve.