Chipotle Peach Pork Chili

1
Amy Freeze

By
@amyfreeze

This chili recipe may have a lot of ingredients, but well worth it. The combination of peaches and peppers give the chili a bright, sweet heat. This is an uncommon hearty chili that's perfect for a cold night.
**The chipotle peach sauce can be made ahead of time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
40 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

  • CHIPOTLE PEACH SAUCE

  • 1 lb
    frozen peaches
  • 1 pkg
    dried ancho chilis (2-3 oz bag)
  • 1 pkg
    dried guijaro chilis (2-3 oz bag)
  • 1/2 can(s)
    chipotle peppers in adobo
  • 2 c
    water
  • 4 clove
    garlic
  • 1 medium
    onion-chopped
  • PORK CHILI

  • 1 lb
    fresh ground pork-not sausage
  • 1 Tbsp
    olive oil
  • 1 c
    chopped onion
  • 1 c
    chopped bell pepper
  • 2 clove
    garlic-minced
  • 15 oz
    canned pinto beans
  • 15 oz
    canned kidney beans
  • 28 oz
    crushed tomatoes
  • 3 oz
    tomato paste
  • 1 tsp
    ground cumin
  • 1 tsp
    salt
  • 4 c
    chipotle peach sauce

How to Make Chipotle Peach Pork Chili

Step-by-Step

  1. SAUCE:
    Soak dried peppers in water for 30 minutes to an hour to soften. Remove stems from peppers. In a medium sized sauce pan, combine peaches, peppers, water, garlic, and onion. Bring to a boil. Reduce heat to medium. Cover and simmer for 30 minutes. With an immersion blender or traditional blender, puree peach & pepper mixture. Set aside.
  2. CHILI:
    In a large pot, brown pork in olive oil over medium high heat. Reduce heat to medium. Add onion, bell pepper, and garlic. Saute 5 minutes or until onion becomes translucent. Be careful not to burn garlic. Add tomato paste and crushed tomatoes. Stir until tomato paste is incorporated. Add canned beans, spices, and chipotle-peach sauce. Cover and simmer over medium-low heat for 30 minutes, stirring frequently to prevent burning or sticking.

Printable Recipe Card

About Chipotle Peach Pork Chili

Course/Dish: Chili
Main Ingredient: Pork
Regional Style: Southwestern
Collection: Chili




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