pomegranate margaritas

Name: Pomegranate Margaritas
Prep time: 10 min
Cook time: 4 h
Yield: 2
Cuisine: Southwestern
Ingredients: 2 cup(s) pomegranate juice (or enough to fill 1 ice cube tray); 1/2 cup(s) lime juice; 2 tablespoon(s) orange liqueur; 1/2 cup(s) tequila; - salt, for rim of glass

(2 RATINGS)

11 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Jun 14, 2016

A nice change from the classic margarita. Great for summer. Cook time is time to freeze pomegranate ice cubes.

Rate

prep time 10 Min

cook time 4 Hr

method Blend

yield 2 serving(s)

Ingredients

2 cups pomegranate juice (or enough to fill 1 ice cube tray)
1/2 cup lime juice
2 tablespoons orange liqueur
1/2 cup tequila
- salt, for rim of glass

How To Make pomegranate margaritas

Step 1

Pour pomegranate juice into ice cube tray. Freeze until solid, 2-4 hours.

Step 2

Pop cubes from tray.
Step 3

In a blender combine lime juice, liquor, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy.
Step 4

Wet the top of serving glasses and rim with salt.
Step 5

Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.
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