Pomegranate Margaritas

Mikekey *


A nice change from the classic margarita. Great for summer. Cook time is time to freeze pomegranate ice cubes.


★★★★★ 1 vote

10 Min
4 Hr


  • 2 c
    pomegranate juice (or enough to fill 1 ice cube tray)
  • 1/2 c
    lime juice
  • 2 Tbsp
    orange liqueur
  • 1/2 c
  • ·
    salt, for rim of glass

How to Make Pomegranate Margaritas


  1. Pour pomegranate juice into ice cube tray. Freeze until solid, 2-4 hours.
  2. Pop cubes from tray.
  3. In a blender combine lime juice, liquor, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy.
  4. Wet the top of serving glasses and rim with salt.
  5. Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.

Printable Recipe Card

About Pomegranate Margaritas

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern

Show 3 Comments & Reviews

20 Summer Seafood Recipes

20 Summer Seafood Recipes

Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

Easy Menu for July 4th

Easy Menu for July 4th

How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.