Pomegranate Margaritas

Pomegranate Margaritas Recipe

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Mikekey *


A nice change from the classic margarita. Great for summer. Cook time is time to freeze pomegranate ice cubes.

☆☆☆☆☆ 0 votes
10 Min
4 Hr


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2 c
pomegranate juice (or enough to fill 1 ice cube tray)
1/2 c
lime juice
2 Tbsp
orange liqueur
1/2 c
salt, for rim of glass

How to Make Pomegranate Margaritas


  • 1Pour pomegranate juice into ice cube tray. Freeze until solid, 2-4 hours.
  • 2Pop cubes from tray.
  • 3In a blender combine lime juice, liquor, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy.
  • 4Wet the top of serving glasses and rim with salt.
  • 5Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.

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About Pomegranate Margaritas

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern

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