pomegranate juice (or enough to fill 1 ice cube tray)
1Pour pomegranate juice into ice cube tray. Freeze until solid, 2-4 hours.
3In a blender combine lime juice, liquor, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy.
4Wet the top of serving glasses and rim with salt.
5Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.
About Pomegranate Margaritas