Pomegranate Margaritas

Mikekey *


A nice change from the classic margarita. Great for summer. Cook time is time to freeze pomegranate ice cubes.


★★★★★ 1 vote

10 Min
4 Hr


  • 2 c
    pomegranate juice (or enough to fill 1 ice cube tray)
  • 1/2 c
    lime juice
  • 2 Tbsp
    orange liqueur
  • 1/2 c
  • ·
    salt, for rim of glass

How to Make Pomegranate Margaritas


  1. Pour pomegranate juice into ice cube tray. Freeze until solid, 2-4 hours.
  2. Pop cubes from tray.
  3. In a blender combine lime juice, liquor, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy.
  4. Wet the top of serving glasses and rim with salt.
  5. Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.

Printable Recipe Card

About Pomegranate Margaritas

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern

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