Mediterranean Recipes

Ftira, (classic Pizza Style)

By Lynn Clay

This recipe is created for a Ftira Challenge for Malta 2018.

Mg’s Maltese Gozitan (veggie Ftira)

By Melissa T.

This is my creation for Susie’s World Tour 2018 Ftira Your Way Challenge for Malta. ...

Maltese Ftira Made Sue's Way

By Sue Stone

This recipe was made for the "Malta's Ftira Made Your Way" Challenge for Susie's World ...

Open Ftira - Homemade Maltese Pizza

By Kathy D

I've been learning a lot about traditional Maltese cooking and was challenged with making a ...

Ftira - My Way!

By Daily Inspiration S

This is a great way to get your kids/grandkids involved in assembling the toppings Feel free ...

(1 RATING)

Gozitan Ftira Without Traveling To Malta

By Debbie Lopez

This Malta’s answer to the pizza but the dough is very different and well worth ...

Gozitan-open Ftria

By Diana Adcock

This recipe is posted for Susie's World Tour 2018.

Gozo Ftira With Tomato, Onion And Basil

By Vickie Parks

Ftira is a type of sandwich bread served in Malta. This version is more ...

Pasta with artichoke hearts, sundried tomatoes, Kalamata olives and feta.

Mediterranean Pasta

By Jennifer R

Talk about a quick dinner - by the time the pasta is done, so are ...

Olive Oil Salad Dressing (vinaigrette)

By Lynn Dine

This is a recipe from http://www.ilovefood.com.mt, which I adapted to our tastes, which is a ...

(3 RATINGS)

Hobz Biz Zejt - Maltese Open-face Sandwich

By Carolyn Haas

The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so ...

(1 RATING)

Maltese Stuffed Peppers

By Carolyn Haas

I found this in a book that includes many authentic Maltese recipes and adapted it ...

(1 RATING)

Maltese Lemon And Ricotta Pasta With Basil

By Carolyn Haas

Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, ...

(2 RATINGS)

Roast Potatoes Maltese-style

By Mikekey *

Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.

(5 RATINGS)

Mediterranean Chicken

By Lynn Clay

This is full of good for you ingredients. Brown rice, lean chicken, zucchini, mushrooms, ...

(4 RATINGS)

Maltese Caponata

By Lynn Clay

It’s eaten warm or cold, with bread, on the beach or for lunch

(2 RATINGS)

Maltese Kusksu Minestra Soup

By Sue L

Maltese version of minestrone soup, this one using large Israeli couscous (kusksu) and chickpeas.

Braised Chicken With Olives, Lemon And Fennel

By Sue L

Bright Mediterranean flavors take center stage with braised chicken, olive and fennel.

(2 RATINGS)

Swordfish With Tomatoes, Capers And Mint

By Sue L

Quick and easy recipe for pan cooked fish, Mediterranean style, in under 30 minutes.

(2 RATINGS)

Warm Carrot Salad With Preserved Lemon And Mint

By Sue L

This warm Mediterranean salad is lower in acid without the addition of extra lemon juice ...

(1 RATING)

Maltese Roasted Potatoes

By Sue L

Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).

(3 RATINGS)

Pomegranates With Orange Flower Water

By Sue L

Simple Maltese fresh fruit dessert (Rummien fl-llm Zahar) of pomegranate and honey. An incredibly easy ...

(1 RATING)

Mediterranean Baked Macaroni

By Sue L

This version of baked macaroni, also called Mqarron-al-Forn, is a specialty of Malta. Recipe ...

(4 RATINGS)

Muffins With Bacon And Cheese

By Kathy D

This is a savory muffin recipe from Malta. *Note cook your bacon before you begin ...

(2 RATINGS)