maltese roasted potatoes

Name: Maltese Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 4 - russet potatoes; 1 large onion; 2 teaspoon(s) minced garlic; 2 sprig(s) fresh rosemary leaves, minced; - salt and pepper; 1/4 cup(s) olive oil

(3 RATINGS)

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Sue L

Cincinnati, OH

Updated on Jun 24, 2018

Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 3-4 serving(s)

Ingredients

4 - russet potatoes
1 large onion
2 teaspoons minced garlic
2 sprigs fresh rosemary leaves, minced
- salt and pepper
1/4 cup olive oil

How To Make maltese roasted potatoes

Step 1

Preheat oven to 350F.

Step 2

Peel potatoes and onions and thinly slice on a mandoline or by hand.
Step 3

Layer potatoes on the bottom of a well greased casserole dish.
Step 4

Top potatoes with thinly sliced onions, garlic, rosemary, salt and black pepper.
Step 5

Drizzle with olive oil and 2 tablespoons water.
Step 6

Bake for 45 minutes, turning potatoes halfway through cooking and continuing to bake until potatoes are tender.
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