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maltese roasted potatoes

(3 ratings)
Recipe by
Sue L
Cincinnati, OH

Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).

(3 ratings)
yield 3 -4
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For maltese roasted potatoes

  • 4
    russet potatoes
  • 1 lg
  • 2 tsp
    minced garlic
  • 2 sprig
    fresh rosemary leaves, minced
  • salt and pepper
  • 1/4 c
    olive oil

How To Make maltese roasted potatoes

  • 1
    Preheat oven to 350F.
  • 2
    Peel potatoes and onions and thinly slice on a mandoline or by hand.
  • 3
    Layer potatoes on the bottom of a well greased casserole dish.
  • 4
    Top potatoes with thinly sliced onions, garlic, rosemary, salt and black pepper.
  • 5
    Drizzle with olive oil and 2 tablespoons water.
  • 6
    Bake for 45 minutes, turning potatoes halfway through cooking and continuing to bake until potatoes are tender.

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