Maltese Roasted Potatoes

Sue L


Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).


★★★★★ 3 votes

15 Min
45 Min


  • 4
    russet potatoes
  • 1 large
  • 2 tsp
    minced garlic
  • 2 sprig(s)
    fresh rosemary leaves, minced
  • ·
    salt and pepper
  • 1/4 c
    olive oil

How to Make Maltese Roasted Potatoes


  1. Preheat oven to 350F.
  2. Peel potatoes and onions and thinly slice on a mandoline or by hand.
  3. Layer potatoes on the bottom of a well greased casserole dish.
  4. Top potatoes with thinly sliced onions, garlic, rosemary, salt and black pepper.
  5. Drizzle with olive oil and 2 tablespoons water.
  6. Bake for 45 minutes, turning potatoes halfway through cooking and continuing to bake until potatoes are tender.

Printable Recipe Card

About Maltese Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mediterranean

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