maltese roasted potatoes

Name: Maltese Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 4 - russet potatoes; 1 large onion; 2 teaspoon(s) minced garlic; 2 sprig(s) fresh rosemary leaves, minced; - salt and pepper; 1/4 cup(s) olive oil

(3 ratings)

review

Recipe by

Sue L

@suelovesrecipes

Cincinnati, OH

Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).

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(3 ratings)

yield 3 -4

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For maltese roasted potatoes

4

russet potatoes
1 lg

onion
2 tsp

minced garlic
2 sprig

fresh rosemary leaves, minced
salt and pepper
1/4 c

olive oil

How To Make maltese roasted potatoes

1
Preheat oven to 350F.

2
Peel potatoes and onions and thinly slice on a mandoline or by hand.
3
Layer potatoes on the bottom of a well greased casserole dish.
4
Top potatoes with thinly sliced onions, garlic, rosemary, salt and black pepper.
5
Drizzle with olive oil and 2 tablespoons water.
6
Bake for 45 minutes, turning potatoes halfway through cooking and continuing to bake until potatoes are tender.
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maltese roasted potatoes

Ingredients For maltese roasted potatoes

How To Make maltese roasted potatoes

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