gozitan-open ftria

Name: Gozitan-Open Ftria
Cook time: 25 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 4 cup(s) flour; 3 teaspoon(s) dry active yeast; 2 teaspoon(s) salt; 1 1/2 teaspoon(s) sugar; 6 tablespoon(s) olive oil; 1 1/3 cup(s) warm water; 1 - chicken breast, cooked and shredded; 1 cup(s) chopped black olives; 1/2 - small white onion, sliced paper thin; 1 - small tomato, sliced thin; 1/4 cup(s) basil leaves, torn; 1/4 cup(s) flat leaf parsley, torn; 1 cup(s) shaved parmesan, divided; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) flaked sea salt; 2 tablespoon(s) evoo; 1 sprig(s) rosemary, stripped of leaves

8 Pinches 1 Photo

Diana Adcock

Yes, IL

Updated on Jul 10, 2018

This recipe is posted for Susie's World Tour 2018.

Rate

prep time

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups flour
3 teaspoons dry active yeast
2 teaspoons salt
1 1/2 teaspoons sugar
6 tablespoons olive oil
1 1/3 cups warm water
1 - chicken breast, cooked and shredded
1 cup chopped black olives
1/2 - small white onion, sliced paper thin
1 - small tomato, sliced thin
1/4 cup basil leaves, torn
1/4 cup flat leaf parsley, torn
1 cup shaved parmesan, divided
1/2 teaspoon black pepper
1 teaspoon flaked sea salt
2 tablespoons evoo
1 sprig rosemary, stripped of leaves

How To Make gozitan-open ftria

Step 1

Place all dry ingredients in a large mixing bowl-stir to combine.

Step 2

Combine wet ingredients, adding to dry ingredients in bowl Stir well to combine.
Step 3

Turn dough out onto a floured board and knead for 10 minutes.
Step 4

Oil bowl, add dough turning once, cover and let rise in a warm spot for 3 hours. Cover Tightly with plastic wrap and place in fridge overnight.
Step 5

The next day turn dough onto floured counter. Divide into 4 equal portions and roll out into rounds, or roll into a rectangle.
Step 6

Place on a oiled baking sheet.
Step 7

Preheat oven to 395 degrees.
Step 8

Brush dough with EVOO and top with chicken, olives, onions, tomatoes and herbs. Top with 1/2 the parmesan cheese.
Step 9

Bake for 25 minutes on the middle rack of your preheated oven or until done.
Step 10

Remove from oven, finish with salt, pepper, and top with remaining parmesan. Drizzle with additional EVOO if desired.
Step 11

Serve hot or at room temp.
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