gozitan-open ftria

How To Make gozitan-open ftria

• 1

  Place all dry ingredients in a large mixing bowl-stir to combine.
• 2

  Combine wet ingredients, adding to dry ingredients in bowl Stir well to combine.
• 3

  Turn dough out onto a floured board and knead for 10 minutes.
• 4

  Oil bowl, add dough turning once, cover and let rise in a warm spot for 3 hours. Cover Tightly with plastic wrap and place in fridge overnight.
• 5

  The next day turn dough onto floured counter. Divide into 4 equal portions and roll out into rounds, or roll into a rectangle.
• 6

  Place on a oiled baking sheet.
• 7

  Preheat oven to 395 degrees.
• 8

  Brush dough with EVOO and top with chicken, olives, onions, tomatoes and herbs. Top with 1/2 the parmesan cheese.
• 9

  Bake for 25 minutes on the middle rack of your preheated oven or until done.
• 10

  Remove from oven, finish with salt, pepper, and top with remaining parmesan. Drizzle with additional EVOO if desired.
• 11

  Serve hot or at room temp.
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