Ftira - My Way!

2
Daily Inspiration S

By
@DailyInspiration

This is a great way to get your kids/grandkids involved in assembling the toppings

Feel free to use topping of your choice. The dough makes enough for 4 ftiras - if not used you can refrigerate another day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • DOUGH

  • 4 c
    bread flour
  • 3 tsp
    yeast
  • 2 tsp
    salt
  • 1 1/2 tsp
    sugar
  • 6 Tbsp
    olive oil
  • 1 1/3 c
    warm water
  • FTIRA TOPPINGS (FOR TWO FTIRAS)

  • 1 jar(s)
    olive paste
  • 1 c
    cherry tomatoes, halved
  • 1/4 c
    red bell pepper, thinlysliced
  • 1/4 c
    red onion, thinly sliced
  • 1/4 c
    mozzarella cheese shredded
  • 1/4 c
    parmesan cheese
  • 1/2 c
    fresh arugala/spinach combination

How to Make Ftira - My Way!

Step-by-Step

  1. For the dough, combine all dry ingredients (including yeast) in a bowl and mix well. Mix together the olive oil and warm water. Add slowly to the dry ingredients until the mixture comes together as a dough.
  2. Place in a bowl and allow to rise in a warm place for 3 hours. Once the dough has risen for 3 hours, cover with plastic wrap and refrigerate overnight. When ready to use, separate the dough into 4 pieces and roll the dough out. Place the dough on a sprinkling of corn meal or semolina flour.
  3. Add a little olive oil to the top of the ftira and then add your toppings. Sprinkle a little olive oil on top of the finished product and bake at 400 degrees for 10-15 minutes.

Printable Recipe Card

About Ftira - My Way!

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Diabetic Low Fat
Other Tag: Quick & Easy




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