Real Recipes From Real Home Cooks ®

ftira - my way!

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

This is a great way to get your kids/grandkids involved in assembling the toppings Feel free to use topping of your choice. The dough makes enough for 4 ftiras - if not used you can refrigerate another day.

(1 rating)
yield 2 -4
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For ftira - my way!

  • 4 c
    bread flour
  • 3 tsp
  • 2 tsp
  • 1 1/2 tsp
  • 6 Tbsp
    olive oil
  • 1 1/3 c
    warm water
  • 1 jar
    olive paste
  • 1 c
    cherry tomatoes, halved
  • 1/4 c
    red bell pepper, thinlysliced
  • 1/4 c
    red onion, thinly sliced
  • 1/4 c
    mozzarella cheese shredded
  • 1/4 c
    parmesan cheese
  • 1/2 c
    fresh arugala/spinach combination

How To Make ftira - my way!

  • 1
    For the dough, combine all dry ingredients (including yeast) in a bowl and mix well. Mix together the olive oil and warm water. Add slowly to the dry ingredients until the mixture comes together as a dough.
  • 2
    Place in a bowl and allow to rise in a warm place for 3 hours. Once the dough has risen for 3 hours, cover with plastic wrap and refrigerate overnight. When ready to use, separate the dough into 4 pieces and roll the dough out. Place the dough on a sprinkling of corn meal or semolina flour.
  • 3
    Add a little olive oil to the top of the ftira and then add your toppings. Sprinkle a little olive oil on top of the finished product and bake at 400 degrees for 10-15 minutes.