Roast Potatoes Maltese-Style

1
Mikekey *

By
@Mikekey

Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 6 medium
    yukon gold potatoes, sliced 1/4" thick (no need to peel)
  • 1 large
    yellow onion, peeled and thinly sliced
  • 4 clove
    garlic, peeled and minced
  • 1 Tbsp
    fennel seeds, slightly crushed
  • 2 Tbsp
    olive oil
  • 1 c
    chicken broth
  • 1 Tbsp
    tomato paste
  • ·
    salt and pepper, to taste

How to Make Roast Potatoes Maltese-Style

Step-by-Step

  1. Preheat oven to 350F. Lightly coat a 2-qt baking dish with oil or nonstick cooking spray.
  2. Mix garlic, fennel seed and olive oil in a bowl. Stir in broth and tomato paste until well combined.
  3. Place half the onion slices in bottom of prepared baking dish, then layer half the potatoes on top. Repeat with remaining onions and potatoes.
  4. Spread garlic-tomato sauce mixture evenly over top potato layer. Season with salt and pepper.
  5. Bake 1 hour, or until potatoes are cooked through and crispy on top.

Printable Recipe Card

About Roast Potatoes Maltese-Style

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mediterranean
Hashtag: #Maltese




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