roast potatoes maltese-style

Name: Roast Potatoes Maltese-Style
Prep time: 25 min
Cook time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 6 medium yukon gold potatoes, sliced 1/4" thick (no need to peel); 1 large yellow onion, peeled and thinly sliced; 4 clove(s) garlic, peeled and minced; 1 tablespoon(s) fennel seeds, slightly crushed; 2 tablespoon(s) olive oil; 1 cup(s) chicken broth; 1 tablespoon(s) tomato paste; - salt and pepper, to taste

(5 RATINGS)

18 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Jun 26, 2018

Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

6 medium yukon gold potatoes, sliced 1/4" thick (no need to peel)
1 large yellow onion, peeled and thinly sliced
4 cloves garlic, peeled and minced
1 tablespoon fennel seeds, slightly crushed
2 tablespoons olive oil
1 cup chicken broth
1 tablespoon tomato paste
- salt and pepper, to taste

How To Make roast potatoes maltese-style

Step 1

Preheat oven to 350F. Lightly coat a 2-qt baking dish with oil or nonstick cooking spray.

Step 2

Mix garlic, fennel seed and olive oil in a bowl. Stir in broth and tomato paste until well combined.
Step 3

Place half the onion slices in bottom of prepared baking dish, then layer half the potatoes on top. Repeat with remaining onions and potatoes.
Step 4

Spread garlic-tomato sauce mixture evenly over top potato layer. Season with salt and pepper.
Step 5

Bake 1 hour, or until potatoes are cooked through and crispy on top.
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