Real Recipes From Real Home Cooks ®

roast potatoes maltese-style

(5 ratings)
Recipe by
Mikekey *
Seattle, WA

Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.

(5 ratings)
yield 4 -6
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For roast potatoes maltese-style

  • 6 md
    yukon gold potatoes, sliced 1/4" thick (no need to peel)
  • 1 lg
    yellow onion, peeled and thinly sliced
  • 4 clove
    garlic, peeled and minced
  • 1 Tbsp
    fennel seeds, slightly crushed
  • 2 Tbsp
    olive oil
  • 1 c
    chicken broth
  • 1 Tbsp
    tomato paste
  • salt and pepper, to taste

How To Make roast potatoes maltese-style

  • 1
    Preheat oven to 350F. Lightly coat a 2-qt baking dish with oil or nonstick cooking spray.
  • 2
    Mix garlic, fennel seed and olive oil in a bowl. Stir in broth and tomato paste until well combined.
  • 3
    Place half the onion slices in bottom of prepared baking dish, then layer half the potatoes on top. Repeat with remaining onions and potatoes.
  • 4
    Spread garlic-tomato sauce mixture evenly over top potato layer. Season with salt and pepper.
  • 5
    Bake 1 hour, or until potatoes are cooked through and crispy on top.

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