German Recipes
Fried Cabbage
By
Nancy Allen
By Nancy Allen
This is a good tasting fried cabbage We had along with our BBQ ribs and ... (1 RATING)
Viennese Beef Goulash
By Tracilyn Hamilton
This recipe is AMAZING! It's taken me a quite a while to perfect, but ... (2 RATINGS)
Portabella Reuben Sandwich
By
Kathy W
By Kathy W
This is my version of a portabella reuben. It's quick and easy.
Serve with dill ... (1 RATING)
Cabbage Casserole
By
Nancy Allen
By Nancy Allen
This is a good casserole that I usually serve with glazed ham steaks and green ... (1 RATING)
Cranberry Relish
By Linda Kauppinen
My mother has been making this for as long as I can remember. At ... (1 RATING)
Frikadellen (german Meat Patties)
By Ellen Gwaltney Bales
A very good friend passed this recipe along to me recently. I have read that ... (2 RATINGS)
Sauerbraten (german Pot Roast)
By Linda Kauppinen
This recipe came to us from one of my grandmother's favorite cook book from back ... (1 RATING)
Perfect Pie Crust!
By Linda Kauppinen
This was my grandmother's recipe and we still use this recipe for any type of ... (1 RATING)
Scrapple
By Linda Kauppinen
This is an old world recipe and it came with settlers from the lower Rhine ... (1 RATING)
German Creamed Asparagus
By Linda Kauppinen
Years ago, mothers believed that the presence of toast and eggs with this meal helped ... (1 RATING)
Tomato Relish
By Linda Kauppinen
This tomato relish is great on almost anything, but is a great addition to burgers!! (2 RATINGS)
Chow Chow
By Linda Kauppinen
This canning project works well in late summer as gardening begins to wind down. Chow ... (1 RATING)
Homemade Apple Sauce
By Linda Kauppinen
There is absolutely nothing more mouth watering than fresh homemade apple sauce!!
Applesauce belongs to all ... (1 RATING)
Tangle Britches
By Linda Kauppinen
Fried dough very similar to a funnel cake! MMmmmm Mmmmmm (1 RATING)
Sour Cherry Fritters
By Linda Kauppinen
This fritter recipe you can use virtually any fruit that you want to make the ... (2 RATINGS)
Apple Ring Fritters
By Linda Kauppinen
MMmmm MMmmmm Good! Apple ring fritters! They look like doughnuts but what a ... (1 RATING)
Liver Noodles (leberknoedel)
By Linda Kauppinen
Origins of this recipe hail from Austria. This is actually not a noodle but ... (1 RATING)
Amish Cup Cheese
By Linda Kauppinen
Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its ... (1 RATING)
Amish Egg Cheese
By Linda Kauppinen
Essentially, it's a ball of eggs and milk that have been cooked until the proteins ... (1 RATING)
Amish Butterkase (butter Cheese)
By Linda Kauppinen
Thermophilic means “heat-loving.” To make yogurt with a thermophilic culture, you must heat the milk ... (1 RATING)
Amish Farmers Cheese
By Linda Kauppinen
Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really ... (1 RATING)
Amish Cottage Cheese
By Linda Kauppinen
This is an old recipe that calls for raw milk and NOT store bought milk. ... (1 RATING)