sour cherry fritters

Name: SOUR CHERRY FRITTERS
Cuisine: German
Ingredients: 1 cup(s) flour, sifted; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 large eggs, separated; 3 tablespoon(s) water; 1 cup(s) pitted sour cherries

(2 RATINGS)

133 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jun 10, 2013

This fritter recipe you can use virtually any fruit that you want to make the fritters! Experiment and see for yourself!! They are just so scrumptious!!

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prep time

cook time

method Deep Fry

yield

Ingredients

1 cup flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 large eggs, separated
3 tablespoons water
1 cup pitted sour cherries

How To Make sour cherry fritters

Step 1

Sift together the flour, baking powder, salt and sugar.

Step 2

Combine the beaten egg yolks with water and mix until smooth.
Step 3

Fold in the stiffly-beaten egg whites and add the cherries.
Step 4

Drop by spoonfuls into hot fat (360-f) and cook 2 to 5 minutes or until browned.
Step 5

Drain on absorbent paper and serve with powdered sugar or fruit sauce.
Step 6

Other fruits or berries may be used.
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