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LIVER NOODLES (Leberknoedel)
1 photo of Liver Noodles (leberknoedel) Recipe
How to Make LIVER NOODLES (Leberknoedel)
1Simmer the liver in boiling water for 30 minutes.
2Then trim off any skin or ligaments and grind the liver fine
3Mince the onion, add the butter, beat the eggs and add them.
4Work into this paste the flour, using enough to make the paste quite stiff
5Form into small balls and poach them in any meat soup or beef broth for 15 minutes.
6Serve them swimming in the soup or as the meat with mashed potato and sauerkraut.
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About LIVER NOODLES (Leberknoedel)