LIVER NOODLES (Leberknoedel)

1
Linda Kauppinen

By
@cyrene

Origins of this recipe hail from Austria. This is actually not a noodle but rather like a dumpling. Very flavorful and can be eaten in soup or with mashed potato and sauerkraut.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

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  • 1 lb
    calf’s liver
  • 1 medium
    onion
  • 1 Tbsp
    butter
  • ·
    salt and pepper
  • 2 large
    eggs
  • 1/2 c
    flour
  • 1/4 tsp
    cloves
  • 1/4 tsp
    marjoram

How to Make LIVER NOODLES (Leberknoedel)

Step-by-Step

  1. Simmer the liver in boiling water for 30 minutes.
  2. Then trim off any skin or ligaments and grind the liver fine

    Season
  3. Mince the onion, add the butter, beat the eggs and add them.
  4. Work into this paste the flour, using enough to make the paste quite stiff
  5. Form into small balls and poach them in any meat soup or beef broth for 15 minutes.
  6. Serve them swimming in the soup or as the meat with mashed potato and sauerkraut.

Printable Recipe Card

About LIVER NOODLES (Leberknoedel)

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: German
Other Tag: Heirloom




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