LIVER NOODLES (Leberknoedel)

1
Linda Kauppinen

By
@cyrene

Origins of this recipe hail from Austria. This is actually not a noodle but rather like a dumpling. Very flavorful and can be eaten in soup or with mashed potato and sauerkraut.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

1 lb
calf’s liver
1 medium
onion
1 Tbsp
butter
salt and pepper
2 large
eggs
1/2 c
flour
1/4 tsp
cloves
1/4 tsp
marjoram

How to Make LIVER NOODLES (Leberknoedel)

Step-by-Step

  • 1Simmer the liver in boiling water for 30 minutes.
  • 2Then trim off any skin or ligaments and grind the liver fine

    Season
  • 3Mince the onion, add the butter, beat the eggs and add them.
  • 4Work into this paste the flour, using enough to make the paste quite stiff
  • 5Form into small balls and poach them in any meat soup or beef broth for 15 minutes.
  • 6Serve them swimming in the soup or as the meat with mashed potato and sauerkraut.

Printable Recipe Card

About LIVER NOODLES (Leberknoedel)

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: German
Other Tag: Heirloom