FRIKADELLEN (GERMAN MEAT PATTIES)

1
Ellen Bales

By
@Starwriter

A very good friend passed this recipe along to me recently. I have read that the German immigrants brought this to America with them in the form of Hamburg steak, which was Americanized to hamburger. So this is a German hamburger.
Photo: bavariankitchen.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1
    brotchen (german rolls - or you may substitute it with 2 slices of white bread)
  • 2
    onions
  • 1 lb
    hamburger
  • 1
    egg
  • ·
    salt, pepper, paprika to taste
  • 1/4 c
    oil

How to Make FRIKADELLEN (GERMAN MEAT PATTIES)

Step-by-Step

  1. In a small bowl, soak the roll or bread in cold water. Peel the onion and dice it fine.
  2. Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste.
  3. With wet hands form four meat patties. Heat the oil in a large skillet and fry the meat patties on both sides, about 10 minutes or until meat is done.

Printable Recipe Card

About FRIKADELLEN (GERMAN MEAT PATTIES)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Hashtag: #juicy



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