frikadellen (german meat patties)
A very good friend passed this recipe along to me recently. I have read that the German immigrants brought this to America with them in the form of Hamburg steak, which was Americanized to hamburger. So this is a German hamburger. Photo: http://www.bavariankitchen.com/
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - brotchen (german rolls - or you may substitute it with 2 slices of white bread)
- 2 - onions
- 1 pound hamburger
- 1 - egg
- - salt, pepper, paprika to taste
- 1/4 cup oil
How To Make frikadellen (german meat patties)
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Step 1In a small bowl, soak the roll or bread in cold water. Peel the onion and dice it fine.
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Step 2Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste.
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Step 3With wet hands form four meat patties. Heat the oil in a large skillet and fry the meat patties on both sides, about 10 minutes or until meat is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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