FRIKADELLEN (GERMAN MEAT PATTIES)
How to Make FRIKADELLEN (GERMAN MEAT PATTIES)
- In a small bowl, soak the roll or bread in cold water. Peel the onion and dice it fine.
- Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste.
- With wet hands form four meat patties. Heat the oil in a large skillet and fry the meat patties on both sides, about 10 minutes or until meat is done.