FRIKADELLEN (GERMAN MEAT PATTIES)

1
Ellen Bales

By
@Starwriter

A very good friend passed this recipe along to me recently. I have read that the German immigrants brought this to America with them in the form of Hamburg steak, which was Americanized to hamburger. So this is a German hamburger.
Photo: bavariankitchen.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1
brotchen (german rolls - or you may substitute it with 2 slices of white bread)
2
onions
1 lb
hamburger
1
egg
salt, pepper, paprika to taste
1/4 c
oil

How to Make FRIKADELLEN (GERMAN MEAT PATTIES)

Step-by-Step

  • 1In a small bowl, soak the roll or bread in cold water. Peel the onion and dice it fine.
  • 2Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste.
  • 3With wet hands form four meat patties. Heat the oil in a large skillet and fry the meat patties on both sides, about 10 minutes or until meat is done.

Printable Recipe Card

About FRIKADELLEN (GERMAN MEAT PATTIES)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #juicy




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