cabbage casserole
This is a good casserole that I usually serve with glazed ham steaks and green beans.
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
8-10 servings
Ingredients
- 1 medium cabbage, cut into thin wedges
- 1/2 cup water
- 1/4 cup butter or margarine
- 1/4 cup all purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2/3 cup shredded chedder cheese
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1/2 cup mayonnaise
- 1 tablespoon chili sauce
How To Make cabbage casserole
-
Step 1Combine cabbage wedges and water in a dutch oven; bring to a boil. Cover; reduce heat and simmer 15 minutes.
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Step 2Drain well; place cabbage wedges in an ungreased 13x9 inch baking dish.
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Step 3Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thick and bubbly. Stir in salt and pepper; pour over cabbage. Bake, uncovered, at 375 for 15 minutes.
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Step 4Combine cheese and remaining 4 ingredients in a small bowl; stir well. Spread over cabbage. Bake 10 more minutes. Serve hot. 8 Servings.
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