Perfect Pie Crust!
My mother in law used to say that you had to have a knack with pie crust, and she just didnt have the knack.
TIP: The trick to a perfect pie crust is to handle it as little as possible with your hands. Use a pastry blender and fork. NOT your hands. The only time you will handle it is when you divide the dough and roll it out.
- 4 c
- sifted flour
- 2 tsp
- 1/3 c
- plus 4 tbsp crisco (butter flavored)
- 1/2 c
- cold water
How to Make Perfect Pie Crust!
- 3NOTE: If you are making a one crust pie, tightly wrap and freeze the remaining half. Thaw and use for a pie at a later date.