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Blue Ribbons
Easiest Fruit Cake Ever
By
Patsy Weaver
By Patsy Weaver
Easy to make, tastes great and keep in the refrigerator for two months at least.
(2
RATINGS
)
Tina's Green And Gold Potted Packer Pepper Dip
By
Tina Swain
By Tina Swain
I just won a cooking contest with this recipe. It was sponsored by our local ...
(4
RATINGS
)
Eggplant Parmigiana
By
Sandra McGrath
By Sandra McGrath
Everyone thinks this dish is so hard to make but it's really not complicated.My sister-in-law ...
(1
RATING
)
Simple Split Pea And Barley Vegetable Soup
By
Linda Dalton
By Linda Dalton
It was a nasty, winter night and I was not about to bundle up and ...
(1
RATING
)
Mama's Old Fashion Hand Beaten Chocolate Pb Fudge
By
Diane Atherton
By Diane Atherton
My mother made this fudge only at Christmas time and if memory serves me, on ...
(3
RATINGS
)
Creamy Classic Eggnog (no Raw Eggs!!)
By
Maggie May Schill
By Maggie May Schill
I love eggnog, but I hate how most people make it. I hate raw eggs ...
(1
RATING
)
Good Ole Creamy Ham And Veggie Soup
By
Lynn Socko
By Lynn Socko
I've made several versions of Ham and Potato soup, but this is by far my ...
(3
RATINGS
)
Beefy Cabbage Soup
By
Nancy Allen
By Nancy Allen
I've been making this soup for years now and somehow we never grow tired of ...
(1
RATING
)
Salsbury Steak
By
Lora DiGs
By Lora DiGs
I found this recipe on allrecipes....just tweaked it n made it my own :)
(1
RATING
)
Easy Potato Leek Soup
By
Elaine Laskowski
By Elaine Laskowski
Comfort food at its best. This can be made heartier by adding crumbled cooked ...
(2
RATINGS
)
Vintage Saltwater Taffy
By
JoSele Swopes
By JoSele Swopes
When my children were small we used to do Saltwater Taffy Pulls. I would ...
(5
RATINGS
)
Chocolate Dipped Soynut Butter Treats
By
Pat Rogers
By Pat Rogers
Being allergic to peanut butter, I use crunchy soynut butter to make this delicious Christmas ...
(1
RATING
)
Anglaise Sauce
By
Karl Strasser
By Karl Strasser
Serve with fresh berries and whip cream.
(1
RATING
)
Fresh Broccoli Cream Soup
By
Sarah Farrand
By Sarah Farrand
This delicious, simple soup hits the spot any day of the week.
(2
RATINGS
)
Smokin' Carrot Soup
By
Brandi Kirkpatrick
By Brandi Kirkpatrick
Students at the school I work in made this recipe to use carrots from our ...
(1
RATING
)
Chunky Cream Of Tomato Soup
By
Deb Wilson
By Deb Wilson
This version (mine) of cream of tomato soup is a bit chunky and though cloves ...
(1
RATING
)
Spicy Butternut Squash Soup
By
Tamara Edson
By Tamara Edson
I perused multiple recipes for a winter squash soup to make for Thanksgiving this year... ...
(1
RATING
)
Cajun Soup By Mellina
By
Mellina Land
By Mellina Land
This rich, roux based soup is absolute goodness! And it's easy to make. As with ...
(1
RATING
)
Chicken Tortellini Soup
By
Shelie Gallaugher
By Shelie Gallaugher
I love it when fall is near and the weather gets chilly I always know ...
(1
RATING
)
Mexican Chicken And Rice
By
Marianne Gleason
By Marianne Gleason
This recipe is a result of some leftover grilled chicken and pantry ingredients. It ...
(1
RATING
)
My Favorite Glazed Baby Carrots
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
I have always loved carrots, raw, cooked, any way you can think of. But my ...
(2
RATINGS
)
Chicken Tortilla Soup
By
Kim Cleaves
By Kim Cleaves
Typically I make this with chicken but hey....we have a lot of leftover turkey. ...
(1
RATING
)
Banana Nog
By
CJ *
By CJ *
Banana adds a surprisingly delicious flavor and creaminess to eggnog. Yum!
(2
RATINGS
)
How To Re-season A Cast Iron Skillet
By
Marcia McCance
By Marcia McCance
I use cast iron skillets for nearly all of my stove top cooking. If a meal ...
(2
RATINGS
)
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