Sandy's Potato Salad

Sandra McGrath


I make this for all the parties, cookouts and summer Sunday dinners.Seems so simple but everyone always says it's the best.


★★★★★ 1 vote

15 Min
25 Min
Stove Top


  • 5 lb
    bag of potatoes (peeled and cubed)
  • 3/4 c
    chopped celery
  • 1/2 c
    sliced green onions
  • 1 tsp
  • 1 tsp
  • 1/2 c
    yellow mustard
  • 1 c

How to Make Sandy's Potato Salad


  1. Boil potatoes in salted water until tender but not mushy.Drain in colander and let them cool.Meantime, mix wet ingredients withvegetables and seasonings.Add to potatoes and mix gently, sprinkle some paprika on top for presentation and chill in the refrigerator before serving.

Printable Recipe Card

About Sandy's Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian

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