tomatoes stuffed w/squash (sallye)

How To Make tomatoes stuffed w/squash (sallye)

• Step 1
  Hollow out tomatoes (deseed and devein) and place upright in a pyrex baking dish approximately 9" x 13" Preheat oven to 350º
• Step 2
  Combine squash, onion, sugar, salt, pepper and water in a large heavy covered saucepan and cook just until tender (about 5-10 minutes) Do not overcook Drain, reserving liquid for use later. Mash well and drain again
• Step 3
  Cream the cheese with a little of the reserved liquid until cheese is consistency of whipped cream Set aside
• Step 4
  Add olive oil to squash and stir until well blended Add cream cheese mixture to squash and blend lightly with a fork
• Step 5
  Spoon mixture into hollowed out tomatoes, tamping down with spoon to make sure tomato is completely filled Cover each tomato with buttered bread crumbs
• Step 6
  Bake in 350º oven for approximately 30 minutes or until bubbly and lightly browned
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