BLUE CHEESE BURGERS

4
Ellen Bales

By
@Starwriter

I first encountered these burgers about 30 years ago when I lived in New Orleans. There was a little hole-in-the-wall restaurant at the edge of the French Quarter (still there, I believe), called Port Of Call. They had a jukebox that played songs from the 50's and a blue cheese burger to die for! I still love it to this day.
Photo source: pxleyes.com
jenniferdavenport.net

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1 1/2 lb
ground chuck
1/4 tsp
salt
1/4 tsp
pepper
4 oz
blue cheese, crumbled
garnishes: onion and tomato slices

How to Make BLUE CHEESE BURGERS

Step-by-Step

  • 1Form the ground chuck into four generous patties and place in a cold 12-inch skillet. Over medium-low heat, cook slowly, adding salt and pepper and turning often.
  • 2When burgers are almost done to your liking, sprinkle blue cheese over each. Cover and reduce heat to low. Continue cooking just until cheese melts.
  • 3Serve on toasted buns with the garnish of your choice. They are SO yummy!

Printable Recipe Card

About BLUE CHEESE BURGERS

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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