BLUE CHEESE BURGERS

Name: BLUE CHEESE BURGERS
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lb ground chuck; 1/4 tsp salt; 1/4 tsp pepper; 4 oz blue cheese, crumbled; garnishes: onion and tomato slices

By Ellen Bales
@Starwriter

I first encountered these burgers about 30 years ago when I lived in New Orleans. There was a little hole-in-the-wall restaurant at the edge of the French Quarter (still there, I believe), called Port Of Call. They had a jukebox that played songs from the 50's and a blue cheese burger to die for! I still love it to this day.
Photo source: pxleyes.com
jenniferdavenport.net

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 lb

ground chuck
1/4 tsp

salt
1/4 tsp

pepper
4 oz

blue cheese, crumbled
·

garnishes: onion and tomato slices
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How to Make BLUE CHEESE BURGERS

Step-by-Step

Form the ground chuck into four generous patties and place in a cold 12-inch skillet. Over medium-low heat, cook slowly, adding salt and pepper and turning often.
When burgers are almost done to your liking, sprinkle blue cheese over each. Cover and reduce heat to low. Continue cooking just until cheese melts.
Serve on toasted buns with the garnish of your choice. They are SO yummy!