blue cheese burgers
I first encountered these burgers about 30 years ago when I lived in New Orleans. There was a little hole-in-the-wall restaurant at the edge of the French Quarter (still there, I believe), called Port Of Call. They had a jukebox that played songs from the 50's and a blue cheese burger to die for! I still love it to this day. Photo source: pxleyes.com jenniferdavenport.net
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 pounds ground chuck
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces blue cheese, crumbled
- - garnishes: onion and tomato slices
How To Make blue cheese burgers
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Step 1Form the ground chuck into four generous patties and place in a cold 12-inch skillet. Over medium-low heat, cook slowly, adding salt and pepper and turning often. -
Step 2When burgers are almost done to your liking, sprinkle blue cheese over each. Cover and reduce heat to low. Continue cooking just until cheese melts.
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Step 3Serve on toasted buns with the garnish of your choice. They are SO yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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