Easy Breezy Chicken Cheesy Chili

Lorah Hodges


This is quick to throw together and you can adjust the heat to your taste.


★★★★★ 1 vote

10 Min
45 Min
Stove Top


  • 1 1/2 lb
    boneless chicken, cubed
  • 1 c
  • 1 can(s)
    cannelini beans, not drained
  • 1 can(s)
    diced tomatoes and green chilies, with roasted garlic, drained
  • 1 Tbsp
    olive oil
  • 1 pkg
    mccormick seasoning mix
  • 2 Tbsp
    goya, adobo all purpose seasoning
  • 1 Tbsp
    mccormick pinch perfect seasoning
  • 1 - 3
    jalapeno peppers, chopped

  • ·
    sour cream
  • ·
    shredded cheddar cheese
  • ·
    chopped avacado
  • ·
    shredded monterrey jack cheese

How to Make Easy Breezy Chicken Cheesy Chili


  1. Heat oil in large skillet on medium heat. Add chicken;sprinkle one side with Adobe seasoning cook for 2 - 3 minutes. Flip the chicken sprinkle with McCormick Perfect Pinch seasoning. Cook another 3 minutes or until no longer pink in the middle.
  2. In a large sauce pan combine the seasoning, drained tomatoes with chilis, the un-drained beans and water. Bring to boil, lower heat to medium and add chicken.

    I add 1 to 3 chopped jalapenos, depending on the amount of heat you would like.
  3. Cover and simmer about 30 min.

    Top with sour cream, shredded sharp cheddar cheese, green onions, more jalapenos (if desired),and some chopped avocado.

Printable Recipe Card

About Easy Breezy Chicken Cheesy Chili

Course/Dish: Chicken Soups Chili
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

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