CHICKEN & STUFFING SKILLET
By
Ellen Bales
@Starwriter
1
I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!
Ingredients
- 1 Tbsp
- butter
- 4
- skinless, boneless chicken breast halves
- 1 box
- (6 oz.) pepperidge farm one step stuffing chicken mix
- 1 can(s)
- (10-3/4 oz.) campbell's condensed cream of chicken soup
- 1/2 c
- milk
- 1/2 c
- cheddar cheese, shredded
How to Make CHICKEN & STUFFING SKILLET
- 1In a 10-inch skillet over medium-high heat, melt the butter. Add the chicken and cook for 15 minutes on each side, or until it's well browned and cooked through. Remove the chicken from the skillet.
- 2Prepare the stuffing in the skillet according to the package directions EXCEPT let stand for 2 minutes.
- 3Place the chicken on the stuffing.
- 4Stir the soup and the milk in a small bowl. Pour the soup mixture over the chicken. Top with cheese.
- 5Cover and cook until the cheese is melted.
