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chicken & stuffing skillet

(3 RATINGS)
180 Pinches 7 Photos
Starwriter avatar
Indianapolis, IN
Updated on Nov 30, 2012

I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!

prep time 10 Min
cook time 40 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 tablespoon butter
  • 4 - skinless, boneless chicken breast halves
  • 1 box (6 oz.) pepperidge farm one step stuffing chicken mix
  • 1 can (10-3/4 oz.) campbell's condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup cheddar cheese, shredded

How To Make chicken & stuffing skillet

  • Step 1
    In a 10-inch skillet over medium-high heat, melt the butter. Add the chicken and cook for 15 minutes on each side, or until it's well browned and cooked through. Remove the chicken from the skillet.
  • Step 2
    Prepare the stuffing in the skillet according to the package directions EXCEPT let stand for 2 minutes.
  • Step 3
    Place the chicken on the stuffing.
  • Step 4
    Stir the soup and the milk in a small bowl. Pour the soup mixture over the chicken. Top with cheese.
  • Step 5
    Cover and cook until the cheese is melted.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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