CHICKEN & STUFFING SKILLET

6
Ellen Bales

By
@Starwriter

I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    butter
  • 4
    skinless, boneless chicken breast halves
  • 1 box
    (6 oz.) pepperidge farm one step stuffing chicken mix
  • 1 can(s)
    (10-3/4 oz.) campbell's condensed cream of chicken soup
  • 1/2 c
    milk
  • 1/2 c
    cheddar cheese, shredded

How to Make CHICKEN & STUFFING SKILLET

Step-by-Step

  1. In a 10-inch skillet over medium-high heat, melt the butter. Add the chicken and cook for 15 minutes on each side, or until it's well browned and cooked through. Remove the chicken from the skillet.
  2. Prepare the stuffing in the skillet according to the package directions EXCEPT let stand for 2 minutes.
  3. Place the chicken on the stuffing.
  4. Stir the soup and the milk in a small bowl. Pour the soup mixture over the chicken. Top with cheese.
  5. Cover and cook until the cheese is melted.

Printable Recipe Card

About CHICKEN & STUFFING SKILLET

Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Hashtags: #cheesy #creamy



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