CHICKEN & STUFFING SKILLET
By
Ellen Bales
@Starwriter
1
I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!
Ingredients
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1 Tbspbutter
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4skinless, boneless chicken breast halves
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1 box(6 oz.) pepperidge farm one step stuffing chicken mix
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1 can(s)(10-3/4 oz.) campbell's condensed cream of chicken soup
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1/2 cmilk
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1/2 ccheddar cheese, shredded
How to Make CHICKEN & STUFFING SKILLET
- In a 10-inch skillet over medium-high heat, melt the butter. Add the chicken and cook for 15 minutes on each side, or until it's well browned and cooked through. Remove the chicken from the skillet.
- Prepare the stuffing in the skillet according to the package directions EXCEPT let stand for 2 minutes.
- Place the chicken on the stuffing.
- Stir the soup and the milk in a small bowl. Pour the soup mixture over the chicken. Top with cheese.
- Cover and cook until the cheese is melted.
