CHICKEN & STUFFING SKILLET

Name: CHICKEN & STUFFING SKILLET
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter; 4 skinless, boneless chicken breast halves; 1 box (6 oz.) pepperidge farm one step stuffing chicken mix; 1 can(s) (10-3/4 oz.) campbell's condensed cream of chicken soup; 1/2 c milk; 1/2 c cheddar cheese, shredded

By Ellen Bales
@Starwriter

I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!

Rating:

★★★★★ 2 votes5

Comments:

18 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 Tbsp

butter
4

skinless, boneless chicken breast halves
1 box

(6 oz.) pepperidge farm one step stuffing chicken mix
1 can(s)

(10-3/4 oz.) campbell's condensed cream of chicken soup
1/2 c

milk
1/2 c

cheddar cheese, shredded

How to Make CHICKEN & STUFFING SKILLET

Step-by-Step

In a 10-inch skillet over medium-high heat, melt the butter. Add the chicken and cook for 15 minutes on each side, or until it's well browned and cooked through. Remove the chicken from the skillet.
Prepare the stuffing in the skillet according to the package directions EXCEPT let stand for 2 minutes.
Place the chicken on the stuffing.
Stir the soup and the milk in a small bowl. Pour the soup mixture over the chicken. Top with cheese.
Cover and cook until the cheese is melted.