CHICKEN & STUFFING SKILLET

6
Ellen Bales

By
@Starwriter

I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 Tbsp
butter
4
skinless, boneless chicken breast halves
1 box
(6 oz.) pepperidge farm one step stuffing chicken mix
1 can(s)
(10-3/4 oz.) campbell's condensed cream of chicken soup
1/2 c
milk
1/2 c
cheddar cheese, shredded

How to Make CHICKEN & STUFFING SKILLET

Step-by-Step

  • 1In a 10-inch skillet over medium-high heat, melt the butter. Add the chicken and cook for 15 minutes on each side, or until it's well browned and cooked through. Remove the chicken from the skillet.
  • 2Prepare the stuffing in the skillet according to the package directions EXCEPT let stand for 2 minutes.
  • 3Place the chicken on the stuffing.
  • 4Stir the soup and the milk in a small bowl. Pour the soup mixture over the chicken. Top with cheese.
  • 5Cover and cook until the cheese is melted.

Printable Recipe Card

About CHICKEN & STUFFING SKILLET

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #creamy