pumpkin bisque

Name: Pumpkin Bisque
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 15
Cuisine: American
Ingredients: 1 large finely diced; 2 tablespoon(s) butter; 1 tablespoon(s) garlc minced; 2 can(s) pumpkin puree; 1 quart(s) chicken stock; 1 teaspoon(s) fresh black pepper; 1 quart(s) heavy cream, cold; 2 cup(s) cream sherry; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; - nutmeg to taste; - cinnamon to taste

(1 RATING)

34 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Dec 1, 2012

I like to garnish this soup with popcorn or pumpkin seeds.

Rate

prep time 15 Min

cook time 1 Hr 45 Min

method Stove Top

yield 15 serving(s)

Ingredients

1 large finely diced
2 tablespoons butter
1 tablespoon garlc minced
2 cans pumpkin puree
1 quart chicken stock
1 teaspoon fresh black pepper
1 quart heavy cream, cold
2 cups cream sherry
1/2 cup sugar
1/2 cup brown sugar, firmly packed
- nutmeg to taste
- cinnamon to taste

How To Make pumpkin bisque

Step 1

Saute onions,garlic in butter until soft and transparent.

Step 2

Next add to a heavy stock pot with pumpkin,sherry,heavy cream,chicken stock. bring to a boil and then reduce heat to a simmer.
Step 3

Add the remaining ingredients to taste. when it taste just right,bring to a boil and thicken with roux and simmer 10 more minutes.
Step 4

Strain through a chinois and serve.
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