no beef stroganoff
This recipe is so quick and easy you can make it a weeknight dinner, but sophisticated enough to be served as an intimate dinner with several friends. The sauce is so rich and delicious it's sure to please even the carnivores at your table. Dare I say it's so good they may not even know it's meatless unless you tell them? I am the only vegetarian in my family, and they LOVED this dish. Definitely a new family favorite.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 - 6
Ingredients
- 1 package gardein beefless tips
- 8 ounces egg noodles, cooked to package directions
- 1 can campbell's mushroom gravy
- 1/2 package dry onion soup mix
- 1 package cremini mushrooms, sliced
- 1/2 small yellow onion, diced
- 1/2 - not beef vegan bouillon cube
- 1/4 cup red wine, dry
- 1/4 cup nature's promise vegetable broth
- 2 tablespoons vegetable oil
- - salt and pepper to taste
How To Make no beef stroganoff
-
Step 1Heat oil in a skillet over medium-high heat.
-
Step 2Add onion and beefless tips; sauté until tips are thawed and beginning to brown, and onions are tender. -
Step 3Add wine to deglaze the pan.
-
Step 4Add mushroom gravy, onion soup mix, broth and bouillon. Stir to combine.
-
Step 5Add mushrooms, salt and pepper. Cook until sauce thickens to desired consistency.
-
Step 6Add egg noodles and stir to coat.
-
Step 7Serve immediately. (Depending on portion size and what sides you serve this with, it will give you between 4 and 6 servings.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
Diet:
Vegetarian
Collection:
Meatless Mondays
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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