Antipasto Style Pasta Salad
By
Sandra McGrath
@SandyJJ
1
I always make this as part of my party dishes to pair up with my other buffet style foods.It's a hit and a change from the usual mayo type pasta salads.
Rating:
★★★★★ 1 vote
Comments:
Serves:
party crowd (?10-15)
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 box
- tri-colored twist pasta
- 1 can(s)
- black olives (drained)
- 1 pkg
- small red grape tomatoes
- 1 bunch
- green onions, chopped
- 1 pkg
- mozzarella cheese or cheddar if preferred
- 1/2 lb
- genoa salami (ask deli to cut it in one chunk)
- 1 bottle
- italian salad dressing
- 1/2 c
- chopped pepper(red, green or yellow for added color)
- /2 c
- chopped celery
- 1 stick
- pepperoni, sliced 1/4 inch thick and halved
- 1 stick
- pepperjack or jalenpeno cheese( land 0' lakes has one)
OPTIONAL INGREDIENTS
How to Make Antipasto Style Pasta Salad
- 1Boil pasta as directed. If you prefer another type of pasta the recipe works well with almost anything.Drain and place in a bowl, adding all the other ingredients except the cheese, meat and salad dressing. Cube the cheese and meat into small bites and place in 2 plastic bags, cheese in one and meat in the other and place in the refrigerator.
- 2Add salad dressing over the pasta and vegetables and mix well.At this point you can refrigerate this,covered. Add the cubed meat and cheeses about 1/2 hour before the event or before serving so the cheeses don't get wet and mushy and mix well.
