minestra soup (italian wedding soup)
My noni Lucy told me that if you make this soup it will bring you good luck. The greens signify life and good health. It is so hearty it is a meal in itself served with a crusty bread.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 4 boxes chicken broth,32 ounces each. (prefer kitchen basics) or your own stock if preferred.
- 1-2 cup water
- 2-3 - carrots, cubed
- 1 1/2 cups cooked chicken breast, diced or purchase whole cooked chicken and use the meat chopped
- 1 bunch escarole, washed and chopped or can use chopped spinach
- 3/4 cup dry pastina, orzo, tubettini or acine di pepe soup pasta
- 1/2 cup chopped celery
- 1 small onion,chopped
- MEATBALLS
- 1/2 pound ground beef, lean
- 1/4 cup italian bread crumbs,seasoned
- 1 - small egg, beaten
- 1 tablespoon parmesan cheese
How To Make minestra soup (italian wedding soup)
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Step 1To make the soup, place the broth and water in a large soup pan.Bring to a boil and add the other ingredients. Mix the little meatballs and shape into balls about 1/2 inch in diameter or as you prefer.Place them into the soup pan to cook with the rest of the ingredients.
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Step 2The soup is done when vegetable are tender.Taste to see if salt is needed or pepper if you prefer.Top each serving with grated parmesan cheese if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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