Stove Top Recipes
Cactus (napales) Salsa
By
Lou Kostura
By Lou Kostura
This is such tasty stuff, years ago a Mexican friend of mine showed me how ... 
Green Chile And Chicken Soup
By Linda Heitzelman
SUPER EASY AND CRAZY DELICIOUS! Bet prepared to make a large pot full, you will ... 
Russian Mushroom And Potato Soup (lighter Version)
By
Vickie Parks
By Vickie Parks
This is particularly great for the cooler fall months. It's a lightened up version ... (4 RATINGS)
"spetsofai" Greek Country Sausage Casserole
By
Maria *
By Maria *
This sausage dish is the specialty of the Mount Pilion area. Mostly served during the ... (1 RATING)
Quick Chicken Puttanesca
By
Vickie Parks
By Vickie Parks
An Italian classic ready in 25 minutes. This version is different than similar Puttanesca recipes ... (1 RATING)
Seafood Gumbo
By
IMA Starr
By IMA Starr
One of my earliest and favorite memories of food was my father's seafood gumbo. While ... 
Spaghetti Salad
By Cindi Marie Bauer
I love this salad, and while the recipe does make a lot, this pasta salad ... (2 RATINGS)
Fireman Bob's Tasty Bbq Sauce For The Kids...
By
Bob Cooney
By Bob Cooney
I was asked to come up with a tasty BBQ sauce for the kids...
Here You ... 
Pear Compote (compota De Peras)
By
Vickie Parks
By Vickie Parks
So easy to prepare! Pear Compote (Compota de Peras, in Spain) is served all ... 
Basler Mehlsuppa
By
Vickie Parks
By Vickie Parks
This is really Swiss in origin, not German (but there was no Swiss cuisine, so ... (1 RATING)
German Potato Salad
By Lauren Conforti
My mom & mother-in-law both made this delicious dish. The whole family loves it! 
Shelly Beans With Country Ham
By
Teresa G.
By Teresa G.
Another southern classic. As usual, fresh is best. (1 RATING)
Smothered Pork Chops Over Rice
By Lynnda Cloutier
Start with boil in bag rice, bottled barbecue sauce and frozen prechopped onion for a ... 
Easy Texas Chili
By Lynnda Cloutier
Chili hot beans and a 15 minute simmer blends flavors in this fast chili. ... 
Drizzled Corn On The Cob
By Lynnda Cloutier
Smashing for a barbecue or summer entertaining. Source: unknown 
Rigatoni And Meatballs
By
Billie Blair
By Billie Blair
I found this recipe in Ree Drummonds cookbook " Food from my Frontier". She ... 
Cooked Frosting (flour Frosting)
By
Deb Crane
By Deb Crane
A friend I know is known for her famous red velvet cake. She shared with ... 
Tomato Spaghetti
By Brenda-Lee Barajas
This recipe is to die for...It is very easy to make. .. The hardest part ... 
Polish Potato Pierogi (pierogi Ruskie)
By
Monica H
By Monica H
This is the way my mama taught me! Please don't omit reading my tips for ... 
Three Cheese Smothered Potatoes, Iris
By
iris mccall
By Iris Mccall
I wanted to grill corn on the cob with the steaks yesterday, but none was ... (1 RATING)
Fiesta Egg Scramble
By
Vickie Parks
By Vickie Parks
This is a common Southwest/Tex-Mex breakfast recipe. But this version is a little different ... (6 RATINGS)
Strawberry Wine Jelly
By Barbara Lentz
Really good doesn't taste of wine is so subtle. Easy to make great canning gift. ... 
Fig Preserves/jam
By
Susan Din
By Susan Din
I have a prolific 20yr old fig tree in my back yard, and I make ...