german potato salad

42 Pinches 1 Photo
HARRIMAN, TN
Updated on Jul 25, 2014

My mom & mother-in-law both made this delicious dish. The whole family loves it!

prep time
cook time
method Stove Top
yield

Ingredients

  • 6-8 - red potatoes, cut into bite sized chunks
  • 1/4 - 1/2 pound bacon
  • 1/2 - onion, chopped
  • - apple cider vinegar

How To Make german potato salad

  • Step 1
    In a large pot, boil potatoes in salted water until tender. Drain.
  • Step 2
    Chop bacon into small pieces. In a large fry pan, fry bacon until crisp. Drain well on paper towels.
  • Step 3
    Using the same pan, saute onion in the bacon drippings until translucent.
  • Step 4
    Add cooked potatoes & bacon to the fry pan. Stir well and heat through.
  • Step 5
    Drizzle with the vinegar, to taste. Stir well and serve warm.

Discover More

Category: Potatoes
Category: Potato Salads
Culture: German
Ingredient: Potatoes
Method: Stove Top

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