caprese corn salad

Name: Caprese Corn Salad
Prep time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: - 2 ears fresh sweet corn, husked, about 1 cup kernels; - 2 cups grape or cherry tomatoes, halved; - 1 cup fresh mozzarella, cubed; - 2 tbsp. fresh basil, chopped; - 2 tbsp. white wine vinegar; - 1 tbsp. olive oil; - pinch sugar; - salt and pepper to taste

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Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 24, 2014

Another good idea for a summer side dish.

Rate

prep time 15 Min

cook time

method Stove Top

yield 4 cups

Ingredients

- 2 ears fresh sweet corn, husked, about 1 cup kernels
- 2 cups grape or cherry tomatoes, halved
- 1 cup fresh mozzarella, cubed
- 2 tbsp. fresh basil, chopped
- 2 tbsp. white wine vinegar
- 1 tbsp. olive oil
- pinch sugar
- salt and pepper to taste

How To Make caprese corn salad

Step 1

Blanch ears of corn for 3 minutes in boiling water; drain. When cool enough to handle, cut kernels away from cob; set aside

Step 2

Mix tomatoes, mozzarella, basil and corn in large bowl. Whisk vinegar, oil, sugar, salt and pepper together; toss with salad. Serve at room temperature or chill til ready to serve. Makes 4 cups.
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