Caprese Corn Salad

1
Lynnda Cloutier

By
@eatygourmet

Another good idea for a summer side dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 cups
Prep:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • ·
    2 ears fresh sweet corn, husked, about 1 cup kernels
  • ·
    2 cups grape or cherry tomatoes, halved
  • ·
    1 cup fresh mozzarella, cubed
  • ·
    2 tbsp. fresh basil, chopped
  • ·
    2 tbsp. white wine vinegar
  • ·
    1 tbsp. olive oil
  • ·
    pinch sugar
  • ·
    salt and pepper to taste

How to Make Caprese Corn Salad

Step-by-Step

  1. Blanch ears of corn for 3 minutes in boiling water; drain. When cool enough to handle, cut kernels away from cob; set aside
  2. Mix tomatoes, mozzarella, basil and corn in large bowl. Whisk vinegar, oil, sugar, salt and pepper together; toss with salad. Serve at room temperature or chill til ready to serve. Makes 4 cups.

Printable Recipe Card

About Caprese Corn Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian




Leave a Comment

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!