fireman bob's tasty bbq sauce for the kids...

Name: Fireman Bob's Tasty BBQ Sauce for the Kids...
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 stick(s) butter - melted; 1 large onion - chopped fine; 1 small poblano chili - diced fine ( optional ); 3 cup(s) ketchup; 1 cup(s) apple cider vinegar; 3/4 cup(s) water; 3/4 cup(s) apple juice; 3/4 cup(s) worcestershire sauce; 2 tablespoon(s) whole grain mustard; 1 cup(s) brown sugar - packed; 3/4 cup(s) dark molasses; 4 tablespoon(s) honey; 1 tablespoon(s) cumin; 4 teaspoon(s) dry mustard powder; 1 teaspoon(s) chili powder - or to taste; 1 tablespoon(s) garlic powder - or to taste; 6 clove(s) garlic - diced fine

58 Pinches 1 Photo

Bob Cooney

Cottonwood Heights, UT

Updated on Jul 26, 2014

I was asked to come up with a tasty BBQ sauce for the kids... Here You go Elizabeth... Hope they enjoy... Let me know... :) Everybody enjoy this one... Kept the " heat " on low for this one, so If You want to Tweak it feel free... But this one's for the Kids !!! Sincerely, Fireman Bob :)

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Sorry, Not my Photo. It's a good example of this recipe though....

prep time 30 Min

cook time 1 Hr 30 Min

method Stove Top

yield 6 to 7 cups

Ingredients

1 stick butter - melted
1 large onion - chopped fine
1 small poblano chili - diced fine ( optional )
3 cups ketchup
1 cup apple cider vinegar
3/4 cup water
3/4 cup apple juice
3/4 cup worcestershire sauce
2 tablespoons whole grain mustard
1 cup brown sugar - packed
3/4 cup dark molasses
4 tablespoons honey
1 tablespoon cumin
4 teaspoons dry mustard powder
1 teaspoon chili powder - or to taste
1 tablespoon garlic powder - or to taste
6 cloves garlic - diced fine

How To Make fireman bob's tasty bbq sauce for the kids...

Step 1

In large pan, melt the butter in saucepan over medium heat. Add in the onion, garlic (diced ), and poblano chili, and cook until transparent.

Step 2

Mix in ketchup, cider vinegar, water, apple juice, whole grain mustard, worcestershire sauce, brown sugar, molasses, honey, cumin, mustard powder, chili powder, garlic powder.
Step 3

Bring to a boil. Reduce heat to low, and simmer 1 hour 30 minutes, stirring occasionally. Use as needed or cooled and refrigerated for up to 2 weeks in sealed container
Step 4

ENJOY !!!
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