Smothered Pork Chops Over Rice

Lynnda Cloutier


Start with boil in bag rice, bottled barbecue sauce and frozen prechopped onion for a fast and delicious weeknight special


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • ·
    2 extra large bags boil in bag white rice
  • ·
    2 tbsp. flour
  • ·
    2 tsp. chili powder, divided
  • ·
    1 tsp. salt
  • ·
    1/8 tsp. pepper
  • ·
    4 bonelesspork loin chops, 1/2 inch thick
  • ·
    2 tbsp. canola oil
  • ·
    1/2 cup bottled barbecue sauce
  • ·
    1/4 cup frozen chopped onion
  • ·
    2 tsp. cornstarch

How to Make Smothered Pork Chops Over Rice


  1. Make rice as pkg. directs. keep warm. Meanwhile, mix flour, 1 tsp. chili powder, salt and pepper in shallow dish; dredge pork chops in flour mixture.
  2. Heat oil in large nonstick skillet over medium high heat. Add chops, and cook 2 minutes on each side or til golden.
  3. Mix barbecue sauce, onion, 1/4 cup water and remaining 1 tsp. chili powder; pour over chops. Cover, reduce heat and simmer 8 minutes or til chops are done. Remove chops from pan, and keep warm.
  4. Mix cornstarch and 2 tsp. water, stirring til smooth. Add cornstarch mixture to sauce in pan; cook, stirring constantly, 1 minute. Divide rice evenly among plates. Put chops over rice3. Spoon sauce over chops.source: unknown

Printable Recipe Card

About Smothered Pork Chops Over Rice

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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