Smothered Pork Chops Over Rice
·2 extra large bags boil in bag white rice
·2 tbsp. flour
·2 tsp. chili powder, divided
·1 tsp. salt
·1/8 tsp. pepper
·4 bonelesspork loin chops, 1/2 inch thick
·2 tbsp. canola oil
·1/2 cup bottled barbecue sauce
·1/4 cup frozen chopped onion
·2 tsp. cornstarch
How to Make Smothered Pork Chops Over Rice
- Make rice as pkg. directs. keep warm. Meanwhile, mix flour, 1 tsp. chili powder, salt and pepper in shallow dish; dredge pork chops in flour mixture.
- Heat oil in large nonstick skillet over medium high heat. Add chops, and cook 2 minutes on each side or til golden.
- Mix barbecue sauce, onion, 1/4 cup water and remaining 1 tsp. chili powder; pour over chops. Cover, reduce heat and simmer 8 minutes or til chops are done. Remove chops from pan, and keep warm.
- Mix cornstarch and 2 tsp. water, stirring til smooth. Add cornstarch mixture to sauce in pan; cook, stirring constantly, 1 minute. Divide rice evenly among plates. Put chops over rice3. Spoon sauce over chops.source: unknown