smothered pork chops over rice
Start with boil in bag rice, bottled barbecue sauce and frozen prechopped onion for a fast and delicious weeknight special
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - 2 extra large bags boil in bag white rice
- - 2 tbsp. flour
- - 2 tsp. chili powder, divided
- - 1 tsp. salt
- - 1/8 tsp. pepper
- - 4 bonelesspork loin chops, 1/2 inch thick
- - 2 tbsp. canola oil
- - 1/2 cup bottled barbecue sauce
- - 1/4 cup frozen chopped onion
- - 2 tsp. cornstarch
How To Make smothered pork chops over rice
-
Step 1Make rice as pkg. directs. keep warm. Meanwhile, mix flour, 1 tsp. chili powder, salt and pepper in shallow dish; dredge pork chops in flour mixture.
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Step 2Heat oil in large nonstick skillet over medium high heat. Add chops, and cook 2 minutes on each side or til golden.
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Step 3Mix barbecue sauce, onion, 1/4 cup water and remaining 1 tsp. chili powder; pour over chops. Cover, reduce heat and simmer 8 minutes or til chops are done. Remove chops from pan, and keep warm.
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Step 4Mix cornstarch and 2 tsp. water, stirring til smooth. Add cornstarch mixture to sauce in pan; cook, stirring constantly, 1 minute. Divide rice evenly among plates. Put chops over rice3. Spoon sauce over chops.source: unknown
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