Smothered Pork Chops Over Rice
1 photo of Smothered Pork Chops Over Rice
By
Lynnda Cloutier
@eatygourmet
2
Start with boil in bag rice, bottled barbecue sauce and frozen prechopped onion for a fast and delicious weeknight special
Ingredients
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·2 extra large bags boil in bag white rice
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·2 tbsp. flour
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·2 tsp. chili powder, divided
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·1 tsp. salt
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·1/8 tsp. pepper
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·4 bonelesspork loin chops, 1/2 inch thick
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·2 tbsp. canola oil
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·1/2 cup bottled barbecue sauce
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·1/4 cup frozen chopped onion
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·2 tsp. cornstarch
How to Make Smothered Pork Chops Over Rice
- Make rice as pkg. directs. keep warm. Meanwhile, mix flour, 1 tsp. chili powder, salt and pepper in shallow dish; dredge pork chops in flour mixture.
- Heat oil in large nonstick skillet over medium high heat. Add chops, and cook 2 minutes on each side or til golden.
- Mix barbecue sauce, onion, 1/4 cup water and remaining 1 tsp. chili powder; pour over chops. Cover, reduce heat and simmer 8 minutes or til chops are done. Remove chops from pan, and keep warm.
- Mix cornstarch and 2 tsp. water, stirring til smooth. Add cornstarch mixture to sauce in pan; cook, stirring constantly, 1 minute. Divide rice evenly among plates. Put chops over rice3. Spoon sauce over chops.source: unknown
