drizzled corn on the cob
Smashing for a barbecue or summer entertaining. Source: unknown
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yield
12 -16
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For drizzled corn on the cob
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1 cup mayonnaise
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2 tbsp. lemon juice
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1 tsp. smoked paprika
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1 tsp. garlic salt
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16 ears fresh yellow corn, shucked
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1 cup chopped parsley
How To Make drizzled corn on the cob
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1Bring large pot of water to boil. Meanwhile, in small bowl, stir together mayonnaise, lemon juice, paprika and garlic salt. Pour into a squeeze bottle.
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2Boil corn, in batches, for 4 minutes or til bright yellow and kernels are tender. Drizzle mayonnaise mixture over corn and sprinkle with parsley. Serves 16 Source: Entertain, Decorate, Celebrate, July/August, 2013
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