drizzled corn on the cob

Name: Drizzled Corn on the Cob
Prep time: 10 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: - 1 cup mayonnaise; - 2 tbsp. lemon juice; - 1 tsp. smoked paprika; - 1 tsp. garlic salt; - 16 ears fresh yellow corn, shucked; - 1 cup chopped parsley

29 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 24, 2014

Smashing for a barbecue or summer entertaining. Source: unknown

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 12-16 serving(s)

Ingredients

- 1 cup mayonnaise
- 2 tbsp. lemon juice
- 1 tsp. smoked paprika
- 1 tsp. garlic salt
- 16 ears fresh yellow corn, shucked
- 1 cup chopped parsley

How To Make drizzled corn on the cob

Step 1

Bring large pot of water to boil. Meanwhile, in small bowl, stir together mayonnaise, lemon juice, paprika and garlic salt. Pour into a squeeze bottle.

Step 2

Boil corn, in batches, for 4 minutes or til bright yellow and kernels are tender. Drizzle mayonnaise mixture over corn and sprinkle with parsley. Serves 16 Source: Entertain, Decorate, Celebrate, July/August, 2013
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes