Drizzled Corn on the Cob

1
Lynnda Cloutier

By
@eatygourmet

Smashing for a barbecue or summer entertaining. Source: unknown

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-16
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • ·
    1 cup mayonnaise
  • ·
    2 tbsp. lemon juice
  • ·
    1 tsp. smoked paprika
  • ·
    1 tsp. garlic salt
  • ·
    16 ears fresh yellow corn, shucked
  • ·
    1 cup chopped parsley

How to Make Drizzled Corn on the Cob

Step-by-Step

  1. Bring large pot of water to boil. Meanwhile, in small bowl, stir together mayonnaise, lemon juice, paprika and garlic salt. Pour into a squeeze bottle.
  2. Boil corn, in batches, for 4 minutes or til bright yellow and kernels are tender. Drizzle mayonnaise mixture over corn and sprinkle with parsley. Serves 16
    Source: Entertain, Decorate, Celebrate, July/August, 2013

Printable Recipe Card

About Drizzled Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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