Drizzled Corn on the Cob

Lynnda Cloutier


Smashing for a barbecue or summer entertaining. Source: unknown


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


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  • ·
    1 cup mayonnaise
  • ·
    2 tbsp. lemon juice
  • ·
    1 tsp. smoked paprika
  • ·
    1 tsp. garlic salt
  • ·
    16 ears fresh yellow corn, shucked
  • ·
    1 cup chopped parsley

How to Make Drizzled Corn on the Cob


  1. Bring large pot of water to boil. Meanwhile, in small bowl, stir together mayonnaise, lemon juice, paprika and garlic salt. Pour into a squeeze bottle.
  2. Boil corn, in batches, for 4 minutes or til bright yellow and kernels are tender. Drizzle mayonnaise mixture over corn and sprinkle with parsley. Serves 16
    Source: Entertain, Decorate, Celebrate, July/August, 2013

Printable Recipe Card

About Drizzled Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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