Drizzled Corn on the Cob
How to Make Drizzled Corn on the Cob
- Bring large pot of water to boil. Meanwhile, in small bowl, stir together mayonnaise, lemon juice, paprika and garlic salt. Pour into a squeeze bottle.
- Boil corn, in batches, for 4 minutes or til bright yellow and kernels are tender. Drizzle mayonnaise mixture over corn and sprinkle with parsley. Serves 16
Source: Entertain, Decorate, Celebrate, July/August, 2013