tomato spaghetti

Brenda-Lee Barajas


This recipe is to die for...It is very easy to make. .. The hardest part is cutting the tomatoes. .. my family all loves this. .PLUS it tastes even better cold next day. .. It excellent when hot eating then left over next day is even a ten. ..very easy to make. .you will not be disappointed with this recipe.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 4 pt
    cherry tomatoes
  • 1/2 c
    olive oil
  • 2 Tbsp
    minced garlic
  • 18
    fresh basil...or i use bail paste in tube..i will put pic on therd
  • 1/2 tsp
    crushed pepper

  • 1/2 tsp
  • 1 pkg
    angel hair pasta
  • 1 1/2 c
    grated parmesan cheese

How to Make tomato spaghetti


  1. slice all cherry tomatoes in half. Put in bowl..pour olive oil over the tomatoes s. Then put in garlic and basil and seasons. Then mix all to gether.then put saran wrap over top and let it set at room temperature all day at least 4 hours....
  2. then when time to eat cook your angel hair noodles as directed on package. Then Drain not shake excess water off..put back into pot...then add tomatoes...They will be juicy with its own liquid...add all..mix...then add your Parmesan cheese.....mix...then eat

Printable Recipe Card

About tomato spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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