tomato spaghetti

Name: tomato spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 4 pt cherry tomatoes; 1/2 c olive oil; 2 Tbsp minced garlic; 18 fresh basil...or i use bail paste in tube..i will put pic on therd; 1/2 tsp crushed pepper; 1 TESP SALT; 1/2 tsp pepper; 1 pkg angel hair pasta; 1 1/2 c grated parmesan cheese

By Brenda-Lee Barajas
@Moxie50

This recipe is to die for...It is very easy to make. .. The hardest part is cutting the tomatoes. .. my family all loves this. .PLUS it tastes even better cold next day. .. It excellent when hot eating then left over next day is even a ten. ..very easy to make. .you will not be disappointed with this recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

Add to Grocery List

4 pt

cherry tomatoes
1/2 c

olive oil
2 Tbsp

minced garlic
18

fresh basil...or i use bail paste in tube..i will put pic on therd
1/2 tsp

crushed pepper
1 TESP SALT
1/2 tsp

pepper
1 pkg

angel hair pasta
1 1/2 c

grated parmesan cheese

How to Make tomato spaghetti

Step-by-Step

slice all cherry tomatoes in half. Put in bowl..pour olive oil over the tomatoes s. Then put in garlic and basil and seasons. Then mix all to gether.then put saran wrap over top and let it set at room temperature all day at least 4 hours....
then when time to eat cook your angel hair noodles as directed on package. Then Drain ...do not shake excess water off..put back into pot...then add tomatoes...They will be juicy with its own liquid...add all..mix...then add your Parmesan cheese.....mix...then eat