tomato spaghetti
This recipe is to die for...It is very easy to make. .. The hardest part is cutting the tomatoes. .. my family all loves this. .PLUS it tastes even better cold next day. .. It excellent when hot eating then left over next day is even a ten. ..very easy to make. .you will not be disappointed with this recipe.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 pints cherry tomatoes
- 1/2 cup olive oil
- 2 tablespoons minced garlic
- 18 - fresh basil...or i use bail paste in tube..i will put pic on therd
- 1/2 teaspoon crushed pepper
- 1 TESP SALT
- 1/2 teaspoon pepper
- 1 package angel hair pasta
- 1 1/2 cups grated parmesan cheese
How To Make tomato spaghetti
-
Step 1slice all cherry tomatoes in half. Put in bowl..pour olive oil over the tomatoes s. Then put in garlic and basil and seasons. Then mix all to gether.then put saran wrap over top and let it set at room temperature all day at least 4 hours.... -
Step 2then when time to eat cook your angel hair noodles as directed on package. Then Drain ...do not shake excess water off..put back into pot...then add tomatoes...They will be juicy with its own liquid...add all..mix...then add your Parmesan cheese.....mix...then eat
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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